Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, seafood kimchi soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Seafood Kimchi Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Seafood Kimchi Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook seafood kimchi soup using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Seafood Kimchi Soup:
- Take 2 cup kimchi
- Get 2 cup seafood stock or any stock
- Take 3 clove dice garlic
- Take 2 tbsp vegetable oil or sesame oil
- Get SEAFOOD OPTION
- Get 3 cup mix baby scallop ,clams, mussel, squid and shrimp
- Get GARNISH OPTION
- Prepare 1 cup spring onion or scallion
- Prepare 4 small bird eye chilli or red chili pepper
- Make ready 2 clove dice garlic
- Make ready SPICY PASTE OPTION 01
- Prepare 2 tbsp korean red pepper paste with 1 tsp of korean red chili pepper
- Prepare SPICY PASTE OPTION 2
- Get 1 tbsp peri peri chili sauce
- Get 1/2 tsp fine chili pepper
- Take 1 cube of chinese red fermented bean curd
Instructions to make Seafood Kimchi Soup:
- With oil Saute garlic with kimchi for 2 minute then add mix seafood
- Add stock and bringbit to a boil with lid cover
- Add spicy paste and mix well and let it simmer for another 5 minute
- Off heat and top with garnish and serve immediately
So that’s going to wrap this up for this exceptional food seafood kimchi soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
