Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ragda samosa chaat. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Ragda Samosa Chaat is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Ragda Samosa Chaat is something which I’ve loved my whole life.
For those late afternoon hunger pangs, our Masala Puri Ragda Samosa is just the answer.. A variation of the much popular chaat as the taste of our Samosa crush marries the piping hot Choley gravy. Served with a generous topping of green chutney and sev to make it that much more exciting and memorable.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ragda samosa chaat using 33 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ragda Samosa Chaat:
- Make ready Ragda…
- Make ready 1 cup dry Yellow / White Peas, soaked overnight
- Make ready pinch baking soda
- Take 2 tbsp. oil
- Prepare 1 onion, chopped
- Take 1 tsp. ginger-garlic paste (opt)
- Make ready 1 tomato, pureed
- Take 1 tsp. tomato paste
- Take 1/2 tsp. turmeric powder
- Make ready 1 tsp. red chilli powder
- Prepare 1 tsp. roasted coriander-cumin powder
- Make ready 1/2 tsp. garam masala powder / whole spice powder
- Get to taste salt
- Make ready 1 tbsp. coriander leaves, chopped
- Take Chaat……
- Prepare 2-3 samosa, roughly crumbled
- Take 1 onion, chopped
- Get 1 tomato, chopped
- Get 1-2 fresh red / green chilies, chopped
- Prepare handful coriander leaves, chopped
- Prepare 2-3 tbsp. roasted peanuts
- Prepare 2-3 tbsp. mixture farsan
- Take 2-3 tbsp. fresh grated coconut
- Take 1/2 cup sev (fried gram flour noodles)
- Take as required sweet tamarind chutney
- Prepare as required mint-coriander chutney
- Take as required beaten yogurt
- Make ready to taste salt
- Get to taste red chilli powder
- Get to taste chaat masala
- Make ready to taste roasted cumin powder
- Get as required lime juice
- Get as required chopped coriander leaves
To prepare the samosa chaat, break a samosa so as to form a base of the chaat on which a generous amount of ragda can be put over it. You can also use ragda to create other chaat dishes like samosa chaat or ragda puri. This ragda recipe is based off my mom's traditional recipe but adapted for the Instant Pot. If you remember to soak the peas ahead of time, this recipe really does not take much time to make.
Instructions to make Ragda Samosa Chaat:
- Ragda……Boil the soaked peas in 2 1/2 cups water, turmeric powder and a pinch of baking soda for 2-3 whistles.
- Heat oil in a pan and saute the onion till light brown. Add the ginger-garlic paste and all the dry spices (except salt) mixed with little water. Fry on low flame till oil separates.
- Add the tomato puree and tomato paste. Continue to fry till dry. Add the boiled peas, salt and 3/4 cup water if required.
- Cover and simmer till the gravy thickens. Add the coriander leaves and mix well. Keep aside.
- For serving, pour a cupful of the prepared ragda in individual bowls.
- Then arrange the samosa first.
- Top it up with the onion, tomato and chilies.
- Followed by the tamarind chutney, green chutney and yoghurt.
- Next add all the dry spices, followed by some sev, peanuts, coconut, farsan, lime juice and coriander leaves. Relish as an evening tea-time snack or as and when desired.
You can club ragda chaat along with Potato tikki or Samosa or as dahi ragda. If you stay in Mumbai then you can even serve ragda with pav. Assembling the chaat is very easy. ragda recipe how to make ragda for ragda patties ragda for chaat recipes with detailed photo and video recipe. a spicy and savoury gravy based curry made from soaked and pressure cooked white peas. the curry is mainly used as a topping and as a taste enhancer for chaat recipes, particularly pani puri or aloo tikki recipe. the recipe is easy and simple to prepare and can be easily.
So that’s going to wrap it up with this exceptional food ragda samosa chaat recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
