Erachi Puttu/ Steamed rice flour cake with spicy meat masala stuffing
Erachi Puttu/ Steamed rice flour cake with spicy meat masala stuffing

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, erachi puttu/ steamed rice flour cake with spicy meat masala stuffing. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Erachi Puttu/ Steamed rice flour cake with spicy meat masala stuffing is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Erachi Puttu/ Steamed rice flour cake with spicy meat masala stuffing is something which I’ve loved my whole life.

Great recipe for Erachi Puttu/ Steamed rice flour cake with spicy meat masala stuffing. #morningbreakfast. Puttu is a very familiar food of Kerala. Putt/steamed rice cake can be made with rice, wheat flour.

To get started with this particular recipe, we have to prepare a few components. You can have erachi puttu/ steamed rice flour cake with spicy meat masala stuffing using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Erachi Puttu/ Steamed rice flour cake with spicy meat masala stuffing:
  1. Take 3/4 cup Chicken, cooked and minced-
  2. Take 1 Onion, finely chopped (about 3/4 cup)
  3. Make ready as needed Curry leaves – Few
  4. Make ready 2 tsp Ginger and garlic,finely chopped
  5. Get 1 Green chilies, chopped (or to taste)
  6. Prepare 1/4 tsp Turmeric powder
  7. Make ready 1 to 1.5 tsp (or according to taste) Kashmiri chilli powder-
  8. Make ready 1 tsp Coriander powder –
  9. Make ready 1/2 tsp Garam masala powder-
  10. Get 1/4 tsp Fennel powder-
  11. Prepare 1/2 Tomato, finely chopped- of a medium (about 1/4 cup)
  12. Make ready 1 tbsp Grated coconut –
  13. Prepare To taste Salt-
  14. Get as needed Oil- as required
  15. Make ready To prepare Puttu:
  16. Make ready 1-1.5 cups Puttu Podi –
  17. Get as needed Water
  18. Make ready to taste Salt-
  19. Take as needed Grated coconut

Dry roast rice flour over medium heat, stirring continuously. Kerala Erachi Puttu takes time to prepare but it is worth the effort. This South Indian delight is prepared with rice flour, grated coconut, curry leaves and chicken which gives you a melange of taste in the same dish. It is flavoured with a variety of spices including turmeric powder, garam masala and red chilli powder to name a few.

Steps to make Erachi Puttu/ Steamed rice flour cake with spicy meat masala stuffing:
  1. To Prepare Puttu mixture-In a bowl, combine together rice flour and salt to taste. Sprinkle water a little at a time and mix well with your finger tips.It should look like bread crumbs and should not form a dough.(To check if it is done, take a handful of the wet puttu mixture and press it. If it holds it's shape and crumbles easily when pressed again then the consistency is right.).Cover and keep aside for 10 to 15 minutes.
  2. Heat oil in a pan add onion and curry leaves. Sauté until it turns translucent. Next add ginger,garlic, and green chilies and mix well. Sauté until it turns golden brown. Reduce the flame to low and add turmeric powder,kashmiri chilli powder, coriander powder, garam masala and fennel powder. Sauté for few seconds. Add tomato and salt to taste, mix well. Cook over medium flame until it mushy and masala starts to leave the sides of the pan. Now add the minced chicken and mix well.
  3. Next add 2 to 3 tbsp of the chicken masala mixture. Mix well until combined. Cook for few more minutes.
  4. Put one tbsp of coconut as the first layer. Add 2 tbsp of meat masala as the second layer. The third layer should be 4-5 tbsp of puttu mix. Repeat the process, till the mould is filled. Make sure that the mould is not tightly packed. Cover the mould with the lid. Fill water in puttu kudam (pot).
  5. Place the puttu kutti on puttu kudam. Steam cook the puttu for about 5 to 8 minutes or until you see steam escaping from the tiny holes on the lid. Take out the mould and invert it onto a serving plate. Serve hot/warm with curry of your choice.

As I like chicken a lot, she prepares the puttu using minced chicken. She makes a dry masala using minced chicken and then layers the masala in the rice flour then steamed in a cylinder shaped puttu maker. This can be served as a breakfast item also. Steamed rice flour cake with spicy egg masala stuffing. Erachi puttu / Steamed Rice flour Cakes with meat mixture.

So that is going to wrap it up for this special food erachi puttu/ steamed rice flour cake with spicy meat masala stuffing recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!