Tumeric rice with sausages, egg curry and salad
Tumeric rice with sausages, egg curry and salad

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tumeric rice with sausages, egg curry and salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

#Eatingchallenge Spicy Mutton Curry + Egg Masala + Rice Eating Challenge Then add the egg to the oil. Use a spatula to move the egg around so that it forms a thin omelette.

Tumeric rice with sausages, egg curry and salad is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Tumeric rice with sausages, egg curry and salad is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tumeric rice with sausages, egg curry and salad using 32 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Tumeric rice with sausages, egg curry and salad:
  1. Get Tumeric rice with sausages
  2. Prepare 2 cups rice
  3. Get 4 cups water
  4. Get 4 pieces fried sausages
  5. Take Cooking oil
  6. Get to taste Salt
  7. Take 1 tablespoon tumeric
  8. Make ready 1/4 cup tomato puree
  9. Take 1 large onion
  10. Take 1/2 tablespoon ginger-garlic paste
  11. Prepare 2 bunches dhania
  12. Make ready 1/2 tablespoon mixed spices
  13. Get egg curry
  14. Make ready 10 hard boiled eggs
  15. Prepare 1 tablespoon curry powder
  16. Make ready 1 large onion
  17. Prepare 1 table spoon garlic
  18. Get 2 tomatoes
  19. Prepare Cooking oil
  20. Prepare to taste Salt
  21. Make ready 1/2 tablespoon soy sauce
  22. Get 1 tablespoon tomato paste
  23. Take 1 teaspoon cumin
  24. Make ready 1/2 teaspoon rosemary leaves
  25. Make ready 1 1/2 cups water
  26. Prepare 1 bunch dhania
  27. Take salad
  28. Make ready 1/2 cabbage
  29. Get 5 pieces medium sized carrots
  30. Prepare 1 medium onion
  31. Take 2 tablespoons cooking oil
  32. Get to taste Some salt

My entire family said this lacked flavor and tasted like plain rice. Roasted Eggplant and Brown Rice Bowl with Turmeric Tahini. Make a double batch of this wholesome recipe and Recipe: Wild Rice Bowl with Red Lentil Curry and Spinach. Chicken soup with rice (as the song goes) is thrifty luxury at its easiest — you probably have enough frozen chicken.

Instructions to make Tumeric rice with sausages, egg curry and salad:
  1. For rice: fry the onions in oil till well cooked (almost brown). Add in the tomato puree and ginger garlic paste. Stir and cover to simmer for 1 min
  2. Add in the tomato paste, salt and all other spices and stir till well mixed
  3. Cut the sausages into desired shapes, add in and stir. Add in the dhania and stir till well mixed
  4. Add the two cups of rice and stir. Then add the water, stir and cover
  5. When it starts boiling turn low the heat and let it cook slowly till ready
  6. For the egg curry: cut the onions and fry them in oil and add in the garlic
  7. Add in the tomatoes. Stir, cover and let them cook for 1 min
  8. Add in the tomato paste, soysauce, curry powder, salt, spices and rosemary and stir
  9. Add in the water and stir thoroughly
  10. Add the boiled eggs one by one as you stir
  11. Cover let the curry cook for 5 mins. Add in the dhania and turn off the heat
  12. For the salad:wash and shred the cabbage
  13. Cut the onion and grate the carrots
  14. In a sauce pan, pour in the oil and add the salt
  15. Add the shredded cabbage bit by bit while stirring until it is well combined with the oil and salt
  16. Add in the carrots and onion and stir till completely mixed. Dont over cook. It should remain crunchy
  17. Serve and enjoy with some avocado

Made it almost exactly as written except I had no turmeric and used curry powder instead. Reviews for: Photos of Indian-Style Rice with Cashews, Raisins and Turmeric. Cook sausage in frying pan, cover top of sausage with curry powder, also desired amount of. saucepan, cook your rice following directions on Add rice and onion salt. Stir in uncooked rice, bouillon, turmeric, curry, and water. A natural in curries, turmeric brings warm flavors to any curry or stew.

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