Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ofada stew. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice called ofada rice. Ofada stew is also known as ayamase stew or designer stew; it can be prepared with green bell pepper, with red bell pepper or even with the combinations of both. Ofada Rice and stew is a Nigerian meal native to the Yorubas but in recent times, everyone, especially those in Lagos and environs, has been bitten by the Ofada Rice bug.
Ofada stew is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Ofada stew is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have ofada stew using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ofada stew:
- Prepare Ada rodo
- Prepare 1/4 kg Palmoil
- Prepare 3 Onions
- Prepare 5 big Tatasi pepper
- Make ready 1 wrap Ogiri okpei
- Take 1/2 kg Assorted meat
- Prepare 2 Dry fish
- Get 1/2 kg Shaki
- Take 1 teaspoon crayfish
It is also called abakiliki rice. it is delicious. Begin this Nigerian stew by blending and straining green bell peppers, onion, and habanero If you'd love to recreate the spicy flavors of ofada stew, gather a few specialty ingredients and get started! Nigerian Ayamase / Ofada Stew Recipe. Funny enough, the Ofada sauce got it name from the local rice it is usually served with (Ofada rice), the sauce itself is called Ayamase.
Instructions to make Ofada stew:
- Cook meat and fish till is soft with Maggi cube and salt.
- Wash and blend the peppers and the onions.
- Boil blended pepper in a pot till the water drys.
- Place a dry pan on fire pour in the palmoil bleach till is clear.
- Allow the oil to cool and pour in the blended pepper and fry till there is no water in the pepper.
- Add the crayfish and locust bean seasoning and fish and meat and stir very well.
- Check the salt and allow it to simmer.isimmer.is ready to enjoy with ofada rice.
Ofada stew or Ayamase is a tasty,spicy stew that you eat and just can't forget. Ofada stew recipe with boiled eggs (stew soaked eggs). Oh yes please, honestly this ofada stew is one of the best things I have cooked recently, It is quick to make and requires few ingredients. How to make the Ofada Stew. First of all, wash all the vegetables, as you will have to blend them soon, and they must be clean for this purpose.
So that is going to wrap it up for this special food ofada stew recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
