Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, canned pacific saury & tofu with eggs. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Canned Pacific Saury & Tofu with Eggs is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Canned Pacific Saury & Tofu with Eggs is something which I’ve loved my entire life. They are fine and they look fantastic.
It is prepared by pickling the saury in salt and vinegar (depending on the region, bitter orange or citron vinegar may be used), and then placing it on top of vinegared rice to create the finished sushi. The fish can also be pan-fried or canned kabayaki. Gwamegi is a Korean dish of half-dried Pacific "The canned food which you pinch then, and it are ""can knobs""!!
To begin with this particular recipe, we have to prepare a few components. You can have canned pacific saury & tofu with eggs using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Canned Pacific Saury & Tofu with Eggs:
- Prepare 1 block Silken tofu
- Prepare 1 can Canned Pacific Saury
- Make ready 1/4 bundle Chinese chives
- Prepare 2 Eggs
- Get 100 ml ☆Water
- Get 1/2 tsp ☆Hon-Dashi dashi stock powder
- Prepare 1 tbsp ☆Soy sauce
- Make ready 2 tsp ☆Sugar
So they match well with blue cheese. I use my favorite Stilton in here. I recommend you to put a lot of pepper and it gives the perfect taste! Sardines can be any of dozens of fish varieties.
Instructions to make Canned Pacific Saury & Tofu with Eggs:
- Put the ☆ ingredients into the frying pan. Break apart the tofu and flake the Pacific Saury (with the juices) and add to the pan. Turn the heat to high.
- When it begins to bubble, pour in the beaten egg and sprinkle on the cut chives. Cover with a lid (while still on high heat), and let it cook until the egg is half-cooked. Turn off the heat.
- The total time is maybe just 10 minutes? You can make this dish in a jiffy. I don't think the ingredients even cost more than 200 yen. If you're going to make this as a rice bowl topping, decrease the water to 80 ml and leave everything else the same.
This one happens to be called the "Pacific Saury". Find Canned Pacific Saury In Spicy Manufacturers & Suppliers from China. We are Professional Manufacturer of Canned Pacific Saury In Spicy company, Factory & Exporters specialize in Canned Pacific Saury In Spicy wiht High-Quality. So I tried making some with canned kabayaki pacific saury, and it turned out super delicious! I added leftover vegetables, and it turned out to be fragrant, and a little sweet mixed rice just like Hitsumabushi Eel.
So that is going to wrap it up for this special food canned pacific saury & tofu with eggs recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
