Red Lentil Turnip Curry
(Rice Cooker Version)
Red Lentil Turnip Curry (Rice Cooker Version)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, red lentil turnip curry (rice cooker version). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Red Lentil Turnip Curry (Rice Cooker Version) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Red Lentil Turnip Curry (Rice Cooker Version) is something that I’ve loved my whole life. They’re nice and they look fantastic.

Great recipe for Red Lentil Turnip Curry (Rice Cooker Version). Curry is thick and delicious even without added cream or milk. Place all ingredients in rice cooker and cook in normal white rice mode.

To get started with this particular recipe, we must first prepare a few components. You can have red lentil turnip curry (rice cooker version) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Red Lentil Turnip Curry

(Rice Cooker Version):

  1. Prepare 3 large turnips
  2. Prepare 1/2 cup red lentils
  3. Prepare 1 cup dashi broth (or vegetable broth)
  4. Get 2 tsp curry powder
  5. Get 1 cup mushrooms (any type)
  6. Prepare 1 cup roughly chopped Bok choy/spinach
  7. Take Parsley
  8. Prepare Lemon slices (Optional)

Curry is thick and delicious even without added cream or milk. Place all ingredients in rice cooker and cook in normal white rice mode. Curry is thick and delicious even without added cream or milk. Place all ingredients in rice cooker and cook in normal white rice mode. 💜NoConFUSION Kitchen💜.

Instructions to make Red Lentil Turnip Curry

(Rice Cooker Version):

  1. Peel, Dice and chop turnips
  2. Place red lentils, broth, curry powder, turnips, mushrooms (in that order) in rice cooker. Cook in normal rice mode
  3. 10 mins before cooking ends, stir in chopped parsley and Bok choy.
  4. We served it with pan-fried salmon. You can of course go totally vegan and increase the amount lentils in the curry. Freezes well and delicious!

The base of the recipe is garlic, ginger, carrots sautéed in coconut oil, and red curry paste. Tomato paste and vegetable broth make a deeply flavorful sauce, while turmeric and coconut sugar add depth of flavor. Red Lentil Turnip Curry (Rice Cooker Version) Super simple and delicious. Curry is thick and delicious even without added cream or milk. Place all ingredients in rice cooker and cook in normal white rice mode.

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