Gobhi Manchurian
Gobhi Manchurian

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, gobhi manchurian. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Gobhi Manchurian is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Gobhi Manchurian is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have gobhi manchurian using 26 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Gobhi Manchurian:
  1. Prepare For Pakodas
  2. Get 1 cauliflower
  3. Get 1 cup moong dal flour
  4. Take 1/4 cup cornflour
  5. Prepare 1 tsp ginger-garlic paste
  6. Prepare 1/2 tsp red chilli powder
  7. Prepare as required water
  8. Take to taste salt
  9. Prepare as required Mustard oil for frying
  10. Prepare For Manchurian gravy
  11. Get 1 onion - finely chopped
  12. Make ready 2 tbsp spring onion - chopped
  13. Take 2 tbsp garlic - chopped
  14. Get 1 green chilli -slit
  15. Take 1 tsp ginger-garlic paste
  16. Prepare 1 tsp red chilli sauce
  17. Prepare 1 tsp soy sauce
  18. Make ready 1 tsp white vinegar
  19. Take 1 tsp tomato ketchup
  20. Prepare 1 tsp red chilli powder
  21. Get 1 tbsp cornflour
  22. Take 1 tbsp oil
  23. Get to taste salt
  24. Get as required water
  25. Take as per taste spring onion green - for garnishing
  26. Prepare as required sesame seeds - for garnishing
Steps to make Gobhi Manchurian:
  1. Take 3 cups of water in a pan and boil it. Blanch the cauliflower for 2 minutes. Take it out on a plate.
  2. Take moong dal flour, cornflour, salt,ginger-garlic paste, and red chilli powder in a bowl. - Mix well. Add enough water to make a medium-thick batter.
  3. Heat oil in a wok. - Dip the cauliflower florets in the batter and deep fry pakodas on medium flame.
  4. Crisp pakodas are ready. Take it out on a plate.
  5. For gravy, heat oil in a pan and add garlic and green chilli. Saute for a few seconds.
  6. Add onion and spring onion green. Mix well and saute for a minute on low flame.
  7. Now add ginger-garlic paste and red chilli sauce. Mix well.
  8. Then add soy sauce, vinegar and tomato ketchup. Mix well.
  9. Add salt and red chilli powder. Saute for few seconds.
  10. Take cornflour in a bowl and add 2 tbsp water. Mix well. Pour it in a pan and mix well so that there are no lumps.
  11. Add water as required to make thick gravy and cook for a minute.
  12. Now add pakodas in the gravy and toss well. - Sprinkle spring onion greens and sesame seeds. Serve hot with noodles or fried rice.

So that’s going to wrap it up with this exceptional food gobhi manchurian recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!