Sev and Dahi Puri
Sev and Dahi Puri

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sev and dahi puri. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sev and Dahi Puri is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Sev and Dahi Puri is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have sev and dahi puri using 26 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sev and Dahi Puri:
  1. Make ready Puris:
  2. Prepare 1 ) 1 cup Maida (All Purpose Flour)
  3. Make ready 2 ) 1 tbsp Besan (Gram Flour)
  4. Get 3 ) 1/4 cup Oil
  5. Make ready 4 ) 1/4 tsp Salt
  6. Prepare Paani:
  7. Make ready 1 ) 1/2 cup Tamarind pulp (tamarind boiled with dates and sugar)
  8. Take 2 ) 1 bunch Mint leaves
  9. Prepare 3 ) 1/4 bunch Coriander leaves
  10. Prepare 4 ) pinch of Salt
  11. Make ready 5 ) 3 tbsp Sugar
  12. Take 6 ) 1 Green Chilli
  13. Make ready 7 ) pinch of Black salt (optional)
  14. Get 😎 1/2 tsp Cummin powder
  15. Prepare Green Chutney:
  16. Prepare 1 ) 6-7 Green Chillies
  17. Take 2 ) 1 tbsp Roasted Chana/Dalia
  18. Prepare 3 ) 1 Garlic Clove
  19. Prepare 4 ) Lemon Juice
  20. Make ready 5 ) Salt
  21. Make ready 6 ) 1/4 bunch Coriander Leaves
  22. Make ready 7 ) few strigs of Mint Leaves
  23. Make ready Red Chutney:
  24. Prepare 1 ) 3-4 Red Chillies (remuv seeds)
  25. Prepare 2 ) 2 Garlic Cloves
  26. Take 3 ) Lemon Juice
Steps to make Sev and Dahi Puri:
  1. Puris:….bind to soft dough, then make 2 balls…. - Roll the balls into thin roti, use round cutter and mek puris… - Poke all over puris with butter knife… - Kip wok on flame add oil in it, and fry on med flame to crispy puris…. - When cold store in airtight container… - - Paani:….blend ol very little water to get thick chutney then keep in fridge to chill… - - Green Chutney:….blend all well with very lil water to a paste… - Keep in a bowl - - blend ol to smooth paste
  2. Puris:….bind to soft dough, then make 2 balls…. - Roll the balls into thin roti, use round cutter and mek puris… - Poke all over puris with butter knife… - Kip wok on flame add oil in it, and fry on med flame to crispy puris…. - When cold store in airtight container… - - Paani:blend ol very little water to get thick chutney then keep in fridge to chill… - - Green Chutney:….blend all well with very lil water to a paste… - Keep in a bowl
  3. Red Chutney: - blend ol to smooth paste - - can serve tamarind and chillies chutney aside too…. - - For Dahi Puris: - Do same as sev puri jus before you put tamarind chutney put some dahi/yogurt (sprinkle chilli powder optional) then put tamarind chutney and rest as it is… - - NB: neva put hot chutneys to any1 unless they tek it hot

So that’s going to wrap it up with this exceptional food sev and dahi puri recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!