Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, cowboy's feta polenta and onions. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
crumbled feta (depending on whether you are serving two or four people). Giant Herbed Polenta, Prosciutto & Feta Savoury Muffins. These giant savoury muffins are full of flavour and texture that will surely satisfy the most discerning of muffin aficionados.
Cowboy's feta polenta and onions is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Cowboy's feta polenta and onions is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have cowboy's feta polenta and onions using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cowboy's feta polenta and onions:
- Make ready 1 packages polenta
- Make ready 1 cup crumbled feta cheese
- Make ready 1 medium onion
- Take 1/4 cup fresh chopped parsley
- Get 1 clove garlic
- Make ready 2 1/2 tbsp balsalmic vinegar
- Make ready 1/4 cup beer
- Make ready 1 olive oil
- Get 1 salt
- Take 1 pepper
Even the picky eaters will love this easy polenta recipe that can be made ahead of time—perfect for special occasions! My favorite way to chop green onions and chives is with a sharp kitchen scissors. Feel free to try leeks, scallions or other types of onions in place of the green onions. Top the charred vegetables with the cherry tomatoes and feta and drizzle with one tablespoon.
Instructions to make Cowboy's feta polenta and onions:
- cube polenta into 1/2 inch cubes and place into a hot large saute pan with a drizzle of olive oil and salt and pepper. allow to lightly brow on each side.
- in a smaller seperate pan, saute onions in olive oil. As they begin to cook, add garlic, balsamic vinegar, and beer.
- do not let onions get too soggy. Add the parsely and cook for a few more minutes. Add onions to the polenta and toss over heat.
- serve as side dish with feta crumbles on top.
Not just a side dish, creamy polenta, topped with blue cheese and sautéed leeks, is a dinner-worthy main. Most of the time, polenta is a side dish, a buttery space on which to pile a hunk of braised meat or golden roast chicken. It's a supporting player, not the star. The thing I love about polenta casseroles is that while they're filling and hearty and everything you love about comfort food, they're actually not that heavy—eating a serving of this casserole doesn't make you feel uncomfortably full and weighed down like eating a serving of lasagna might. Polenta is an ancient dish of Northern Italian origin, most commonly made from coarse corn flour cooked in water.
So that’s going to wrap it up for this special food cowboy's feta polenta and onions recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
