Khaman dhokhla, suji halwa aur parathe
Khaman dhokhla, suji halwa aur parathe

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, khaman dhokhla, suji halwa aur parathe. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Khaman dhokhla, suji halwa aur parathe is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Khaman dhokhla, suji halwa aur parathe is something which I have loved my whole life. They are nice and they look wonderful.

#khaman #lockdown #dhokla KHAMAN Recipe - Watch & Learn How to make Gujarati Khaman Recipe in a simple & easy way. I hope you all going to love this recipe. Do note that Khaman & Dhokla are two different recipes Happy Cooking! #stayathome.

To begin with this particular recipe, we have to first prepare a few components. You can cook khaman dhokhla, suji halwa aur parathe using 26 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Khaman dhokhla, suji halwa aur parathe:
  1. Take For paratha:-
  2. Make ready 3cup Wheat flour -
  3. Take 1/2 tsp Salt-
  4. Get Oil
  5. Make ready Halwa:-
  6. Get 6-8 tbsp Ghee -
  7. Take 1 cup Rava -
  8. Get 1 cup Sugar -
  9. Take 3-4 Cardamon-
  10. Make ready Chopped almond
  11. Take Chopped cashew
  12. Take 1 glass Water -
  13. Get Khaman dhokhla:-
  14. Make ready 2cup Rava -
  15. Get 1/2 cup Gram flour -
  16. Prepare 1/2 tsp Salt -
  17. Get 1.5 tbsp Sugar -
  18. Get -3tbsp Sour curd
  19. Make ready 3-4 tbsp Oil -
  20. Get 1 packet ENO -
  21. Take 2tbsp Mustard seed -
  22. Make ready -2tbsp Sesame seed
  23. Prepare 15-20 Curry leaves -
  24. Get - 4-5 Green chilli chopped
  25. Prepare Tomato sauce
  26. Make ready Water

Dhokla is a besan or chickpea flour based Indian savory Suji Dhokla Recipe, Learn how to make Suji Dhokla (absolutely delicious recipe of Suji Dhokla ingredients and cooking method). Khaman Dhokla Recipe with step by step photos. Khaman Dhokla is a soft and spongy Gujarati snack which has a slightly sweet and tangy taste. This recipe is quite healthy as is made by steaming besan Khaman Dhokla is not only tasty but is healthy and nutritious too as it made by steaming instead of frying.

Instructions to make Khaman dhokhla, suji halwa aur parathe:
  1. Take a container add wheat flour, salt, water and make a smooth dough.
  2. Keep this side for 10 min.
  3. After 10 min take small portion of dough and make paratha.
  4. Heat the ghee in a pan and roast the rava for 10 min in low flame.
  5. When rave changes the colour from white to brown, then add little - little bit of water.
  6. Cook in low flame then add sugar and all dry fruits.
  7. Halwa is ready.
  8. Take a container put rava, gram flour, salt, sugar, curd, oil and water and make a paste.
  9. Keep it in rest for 20 min.
  10. After 20 min add eno and mix it.
  11. Grease the plate or idli stand with oil and add little bit of paste in the stand.
  12. Steam it fir 15 min in medium flame.
  13. On other side heat the oil put sesame seed, mustard seed, curry leaves and chilli.
  14. Put this tadka on steamed dhokla and serve with tomato sauce.

Ameeri khaman dhokla can be prepared in the same way. When dhokla are ready smashed them into granules. Ingredients for Suji Aur Badam Ka Halwa Recipe. Cook over medium heat, stirring continuously, till the sugar dissolves and the mixture attains the consistency of halwa. Khaman Dhokla Recipe, How To Make Khaman Dhokla Recipe.

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