Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, instant steam dhokla. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Instant Steam dhokla is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Instant Steam dhokla is something which I have loved my whole life.
BONUS VIDEO We bring you another simple and easy recipe for this Lockdown period. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla Traditionally, Rava Dhokla steamed in a steamer or stove-top pressure cooker without the whistle.
To begin with this recipe, we have to prepare a few ingredients. You can cook instant steam dhokla using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Instant Steam dhokla:
- Take 250 gms besan flour
- Make ready 1 tbsp citric acid or lemon flower
- Take 1 tbsp Soda bicarb
- Get As required Salt
- Make ready 1 tbsp Sugar
Instant Rava Dhokla with step by step photos. This instant dhokla recipe I learnt when I was working in a school. The teacher colleagues were discussing how to make rava dhoka. Instant dhokla is prepared with besan and steamed till its soft and fluffy like idlis.
Steps to make Instant Steam dhokla:
- Mix the flour and all ingredients together in lukewarm water. stir it well and make the semi-liquid batter.
- Pour into the greased dish, fill the half dish, tap it properly to even out.
- Place water into the steamer and steam it after dish place on it, cover the lid, steam it for 20 mins.
Instant besan dhokla is prepared with gram flour and yogurt batter using Eno fruit salt. Instant besan dhokla will absorb this syrup. It depends on the size of the dhokla pan or. Enjoy Instant Khaman Dhokla with Green chatni and Tamarind chatni. Meanwhile prepare the steamer with water for steaming the Dhokla.
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