Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ofada stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ofada stew is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Ofada stew is something that I have loved my entire life. They’re fine and they look wonderful.
This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice called ofada rice. Ofada stew is also known as ayamase stew or designer stew; it can be prepared with green bell pepper, with red bell pepper or even with the combinations of both. Ofada Rice and stew is a Nigerian meal native to the Yorubas but in recent times, everyone, especially those in Lagos and environs, has been bitten by the Ofada Rice bug.
To get started with this recipe, we have to prepare a few ingredients. You can cook ofada stew using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ofada stew:
- Get 1 kg Meat
- Get 1/4 kg Palmoil
- Make ready 1 wrap ogiri
- Take 2 big Onion
- Prepare 5 Unripe habanero pepper
- Take 3 green bell pepper
- Prepare 6 green tatasi
- Make ready 3 cubes Seasoning
It is also called abakiliki rice. it is delicious. Begin this Nigerian stew by blending and straining green bell peppers, onion, and habanero If you'd love to recreate the spicy flavors of ofada stew, gather a few specialty ingredients and get started! Nigerian Ayamase / Ofada Stew Recipe. Funny enough, the Ofada sauce got it name from the local rice it is usually served with (Ofada rice), the sauce itself is called Ayamase.
Steps to make Ofada stew:
- Blend the ata rodo and green pepper boil till it reduces and is thick.
- Bleach the palmoil for 8-10mins.allow it to cool
- Put the bleached palmoil back on heat,add sliced onion.
- Fry for 2mins and add the ogiri fry both together.untill there is a bubble floating on top
- Boil the meat with onion,salt and seasoning cubes for 30minutes.
- Pour in the meat inside the frying ogiri and onion and fry for 5mins.
- Then pour in the blended pepper.fry and be stirring at intervals for 7mins.
- Add seasioning cube and crayfish.put off the heat after 5mins.
Ofada stew or Ayamase is a tasty,spicy stew that you eat and just can't forget. Ofada stew recipe with boiled eggs (stew soaked eggs). Oh yes please, honestly this ofada stew is one of the best things I have cooked recently, It is quick to make and requires few ingredients. How to make the Ofada Stew. First of all, wash all the vegetables, as you will have to blend them soon, and they must be clean for this purpose.
So that’s going to wrap it up for this special food ofada stew recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
