Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spicy natto & avocado rice bowl. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Spicy Natto & Avocado Rice Bowl is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Spicy Natto & Avocado Rice Bowl is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook spicy natto & avocado rice bowl using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Natto & Avocado Rice Bowl:
- Prepare 1 serving Cooked Rice
- Take 1 container Natto *with sauce and mustard
- Make ready 1/2-1 teaspoon Gochujang (Korean Spicy Miso) OR Toban Djan (Chilli Bean Sauce)
- Prepare Sesame Oil
- Prepare 1/2-1 Spring Onion *finely chopped, save some for topping
- Take 1/2 Avocado *cut into small pieces
- Make ready 3-4 cm Cucumber *cut into small pieces
- Get 1-2 tablespoons Edamame *optional
- Make ready 1 pinch Salt
- Prepare 1/4 sheet Nori *torn or shredded
Instructions to make Spicy Natto & Avocado Rice Bowl:
- Mix Natto with the sauce and mustard that are most likely included in the container, add Gochujang (Korean Spicy Miso) OR Toban Djan (Chilli Bean Sauce), chopped Spring Onion and a few drops Sesame Oil, and mix well.
- Add Cucumber, Edamame and 1 pinch Salt, and mix to combine, then add Avocado.
- Half fill a bowl with hot cooked rice and cover with the Nattō mixture. Add some Toasted Nori and saved Spring Onion on top, and enjoy.
So that is going to wrap it up with this special food spicy natto & avocado rice bowl recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!