Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, samosa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
These stuffed savory pastries are a traditional Indian favorite. Lamb meat and spices are cooked together to create a mouthwatering filling for the easy to make dough. The recipe may seem complex, but it's actually fairly simple.
Samosa is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Samosa is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have samosa using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Take Flour
- Take Salt
- Make ready Baking powder
- Take For the filling
- Get Meat
- Prepare Carrot
- Prepare Scotch bonnet, garlic,ginger and onions
- Take 2 Onga sachets
- Prepare 2 maggi cubes
- Prepare Little oil
Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries. They originated from the middle east and was brought to India by the Merchants. Samosa, does it need any introduction?
Steps to make Samosa:
- Wash ur meat very well,slice onions,garlic,ginger,1onga sachet,1maggi cube add 2cups water cover and allow to cook well
- Grind ur Scotch bonnet,onions,garlic and d well cooked meat and pound den put inside a pan
- Place d pan on medium heat add diced carrots,little oil,1onga sachet,and 1maggi cube and stir fry
- In a clean bowl sieve d flour add little salt and baking powder,add water to form a batter not too watery nor thick
- Place ur non stick pan on low heat use tissue and little oil to clean it den use a painting brush and paint d pan with the batter for 3mnts
- Wen it is don u u take it out, place in a tray, divide it into four equal halfs
- Put d filling in each divided half and wrap it into samosa wrappers as in triangular shapes
- Den fry
The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. Best Samosa Recipe: Easy and quick way to make perfect crispy,flaky samosa recipe at home using ingredients like flour,cumin seeds,boiled potato,garam masala powder,coriander powder,ghee,penuts and explore more on Times of India Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. Homemade samosa are not only hygienic but delicious as well.
So that is going to wrap this up with this special food samosa recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
