Vermicelli Fruit Custard
Vermicelli Fruit Custard

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vermicelli fruit custard. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vermicelli Fruit Custard is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Vermicelli Fruit Custard is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have vermicelli fruit custard using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vermicelli Fruit Custard:
  1. Prepare Milk
  2. Make ready Desi Ghee
  3. Take Custard powder
  4. Get Sugar
  5. Get Sabja Seeds
  6. Prepare Fruits (Apple, Bananas, Grapes etc.)
  7. Get Soaked Almonds
  8. Make ready Gulukand
Steps to make Vermicelli Fruit Custard:
  1. And a pan add ghee and vermicelli and fry lightly on low flame until it becomes golden brown.After frying remove it in a bowl.
  2. In a pan add milk for boiling. When it starts boiling add fried vermicelli and sugar in it. Cook until it get thick.
  3. In a small bowl add half cup milk and 2tbsp custard powder.
  4. Mix it well ; no lumps should be there - Then add custard slurry in vermicelli milk. Cook it for 2-3mins. Turn off flame after 2-3 mins.
  5. Keep Vermicelli custard in refrigerator for 2 hours.
  6. Add sabja seeds in water.
  7. After 2 hours remove it out from refrigerator. - Take serving bowl and add 1tbsp sabja seeds above that 4 spoon Vermicelli Custard. Then fruits, Almonds and gulukand. I made two layers like this.
  8. Garnish it with Apple.

So that is going to wrap it up for this special food vermicelli fruit custard recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!