Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mashed githeri with meat stew and steamed cabbage. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cooked Githeri casserole of beans, maize, cabbage with potatoes and carrots It's also consumed as a side dish together with rice and vegetables in the urban areas. Also it's mashed with pumpkin leaves and potatoes to make Mukimo, also popular as a main dish and best served with vegetables or beef stew. Add in your chopped coriander (dhania), stir and switch off the heat.
Mashed githeri with meat stew and steamed cabbage is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Mashed githeri with meat stew and steamed cabbage is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook mashed githeri with meat stew and steamed cabbage using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mashed githeri with meat stew and steamed cabbage:
- Prepare Githeri
- Take Potatoes one bag (ya fifty)
- Take 2 tablespoons moringa(optional)
- Take 1 hoho
- Get 250 g meat
- Get 1 tomato
- Make ready 3 onoins
- Make ready Half a cabbage
- Get to taste Salt
- Prepare Spice's of your choice (I used black pepper in stew)
Chicken Biryani: A blend of subtle Persian and Indian spicing, chicken biryani is one of the most difficult rice dishes to master. Mash potatoes and gently stir in cabbage mixture. Season with salt and pepper to taste. Make small well in top and add remaining tablespoon of butter.
Instructions to make Mashed githeri with meat stew and steamed cabbage:
- Boil the potatoes until well done add in the githeri and let them boil some more
- Drain the excess water them add moringa and mashed
- Now to make stew boil meat and just before the water dries up add in onions tomato and hoho
- Let it simmer then add your spice's let it cook and once done set aside
- Cut onions and put a little oil in a pan add cabbage and stir do not let it cook
- Serve and enjoy
It is a blend of boiled potatoes, pumpkin leaves, green maize, all mashed together, plus some salt to taste. Mukimo is best when in a smooth consistency. The dish is top of the list in hotels menus in the country. It is best accompanied with steamed cabbage, chicken soup or beef stew. In this recipe, mashed potatoes, along with milk and butter, are added to cabbage that has been cooked with onion until tender.
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