Salmon Mentai Rice
Salmon Mentai Rice

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, salmon mentai rice. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Salmon Mentai Rice is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Salmon Mentai Rice is something that I’ve loved my whole life. They’re nice and they look wonderful.

The second is nori rice with salmon aburi. Lastly, sweet and savory beef with garlic butter shirataki noodles. Well, the last one is definitely my favorite.

To get started with this recipe, we have to prepare a few ingredients. You can cook salmon mentai rice using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Mentai Rice:
  1. Take 260 g salmon skin-off
  2. Make ready 1 cup cooked rice
  3. Get Seaweed
  4. Take 2 tbs soy sauce
  5. Make ready 1 tsp sesame oil
  6. Make ready Mentai Sauce
  7. Take 5 tbs kewpie mayonnaise
  8. Take 2.5 tbs sweet chilli sauce
  9. Make ready 2 tbs tobiko

Tapi menu yang satu ini memang enak sekali, lho. Rasanya creamy, gurih, dan seperti meleleh di mulut anda. Yuk, kita coba resep Salmon Mentai Rice ala chef Jepang dari Onigiri TOIRO! Salmon mentai rice ala saya dengan salmon yg sudah dimasak welldone terlebih dahulu dan tanpa tobiko utk para bumil friendly :) Karena tidak ada enoki, saya menggantinya dengan jamur tiram lokal.

Instructions to make Salmon Mentai Rice:
  1. Preheat oven to 180°
  2. Marinate salmon in soy sauce and sesame oil for 10 mins and pan fry
  3. Mix mayonnaise, chilli sauce, and tobiko together and set aside
  4. Mix cooked rice with seaweed in pyrex
  5. Place salmon on top of rice and pour mentai sauce over it
  6. Add seaweed on too of the sauce
  7. Bake rice in 180° oven for 10-18 mins

Utk menambah rasa, jamur saya tumis terlebih dahulu, kalau memakai enoki. Mayo rice is rice mixed with nori on top with salmon and tobiko sauce. In Indonesia, they mostly don't use mentai. Although they use tobiko, they still name it mentai rice because many Indonesian misinterpret tobiko as mentai. Mentai or mentaiko is a typical Japanese and Korean food derived from pollock fish eggs.

So that’s going to wrap this up with this special food salmon mentai rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!