Aloo ki besan wali sabzi
Aloo ki besan wali sabzi

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, aloo ki besan wali sabzi. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Recipe for Beginners - Basic recipe of boiled diced potatoes tempered with cumin seeds, sliced onions curry leaves, green chillies and spices. Learn how to make this tasty aloo ki sabzi. this Poori wali aloo ki sabzi is very delicious and yummy. restaurant style aloo ki sabzi / potato Curry for. Navratri Special - Bhandare wali aloo ki sabzi.

Aloo ki besan wali sabzi is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Aloo ki besan wali sabzi is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have aloo ki besan wali sabzi using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Aloo ki besan wali sabzi:
  1. Take 2 potatoes
  2. Make ready 1 tomato
  3. Prepare 1-2 Green chillies chopped
  4. Take 1 Bay leaf
  5. Make ready 1/2 tsp Asafoetida/hing
  6. Get To taste Salt
  7. Make ready Some Chopped coriander leaves
  8. Get Little Kasuri Meethi crushed
  9. Prepare 1 tsp Coriander powder
  10. Prepare 1 tsp Cumin powder
  11. Take 1 tsp Turmeric powder
  12. Get 3-4 tsp Besan
  13. Prepare 1 tsp Red chilli powder
  14. Prepare 1/2 tsp Garam masala powder
  15. Take As required Oil
  16. Take 1 tsp Cumin seeds
  17. Make ready As required Water

I was so smitten by the taste that I had to repeat that experience in my own style, low fat style that is. Don't tell me a fried recipe can't be low fat. Aloo Baingan is a simple dry sabzi in which potatoes and brinjal are cooked together in a tomato based masala. Addition of few simple spices turn this curry into a finger licking dish.

Instructions to make Aloo ki besan wali sabzi:
  1. Peel the potatoes and cut it into cubes
  2. Wash it well
  3. Take a bowl put potatoes and chopped tomatoes and green chillies and and all the ingredients and besan and Kasuri meethi leaves
  4. Mix it well and leave it for sometime around 5 mins.
  5. Then heat the oil in pressure cooker and put cumin seeds
  6. When it splutters then add all the mixed ingredient and mix it well in low flame
  7. Then add salt and water and Coriander leaves
  8. Cover the lid of pressure cooker and give 5-6 whistles.
  9. Then open the lid serve it hot with parathas or puri or rice

This aloo baingan sabzi is very easy and quick to make. I like my baingan a bit mushy so make it in pressure cooker. it. Dahiwali Aloo ki Subzi served with puris is a famous Rajasthani meal which can be enjoyed for lunch or dinner. Learn to make dahi aloo recipe It helps in thickening the gravy.

So that’s going to wrap this up for this exceptional food aloo ki besan wali sabzi recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!