Instant idli dhokla
Instant idli dhokla

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, instant idli dhokla. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Instant idli dhokla is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Instant idli dhokla is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook instant idli dhokla using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Instant idli dhokla:
  1. Get 2 cups gram flour
  2. Take 1/2 cup semolina(rava or suji)
  3. Get 1 tbsp sugar
  4. Take 1 tbsp salt
  5. Make ready 1 tbsp fresh lemon juice
  6. Prepare 1/4 tbsp turmeric powder
  7. Take 1/4 tbsp red chilli powder
  8. Get 1 tbsp cooking oil
  9. Take 1 cup water
  10. Get 1 tbsp baking powder
  11. Get For tempering–
  12. Prepare 1 tbsp mustard seeds
  13. Take 8-10 curry leaves
  14. Prepare 1 tbsp sugar
  15. Make ready 1 tbsp fresh lemon juice
  16. Get 3-4 tbsp water

Now boil water in idli maker. Idli dhokla appears like a idli but taste completely different from it. You can very easily prepare this Instant Modak without Using Gas Are you ready to bring Vinayak home?

Steps to make Instant idli dhokla:
  1. In a bowl add gram flour, semolina, 1 tbsp oil, 1 tbsp fresh lemon juice, 1 tbps sugar, 1 tbsp salt, a pinch of red chilli powder, 1/2 tbsp turmeric powder. Mix them well.
  2. Now add 1 tbsp baking powder. And mix well by adding 1 cup water. Make a semi paste of it.
  3. Now take idli stand, grease it with oil and pour the batter. Now put in steamer.
  4. If don't have steamer just in pressure cooker add 2 cup water, preheat the cooker and insert the idli stand. Remove whistle from it.
  5. Now steam it for 15 minutes. Open lid and check by inserting toothpick in idli dhokla, if nothing sticks means dhokla is ready.
  6. Now in a separate pan prepare it's tempering. Add 1 tbps oil, mustard seed, sugar, lime juice, Curry leaves and saute for 1 minute by adding 3-4 tbps water.
  7. Now add this tempering on idli dhokla and serve it with green coriander chutney.

Ingredients Add cumin seeds, curry leaves & green chillies. Add tempering to the cut dhokla pieces & serve with mint chutney/tomato sauce. Instant Rava Dhokla with step by step photos. This is an easy This instant dhokla recipe I learnt when I was working in a school. The teacher colleagues were discussing how to make rava dhoka.

So that’s going to wrap it up for this exceptional food instant idli dhokla recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!