Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, jain samosa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jain Samosa is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Jain Samosa is something which I have loved my whole life. They’re fine and they look wonderful.
These samosas are made especially for Jains and have no potatoes. Delicious deep fried samosa prepared Jain style. This is a Sanjeev Kapoor exclusive recipe.
To begin with this particular recipe, we have to prepare a few components. You can cook jain samosa using 24 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Jain Samosa:
- Prepare For Cover
- Prepare Wheat flour/ Maida
- Take Corn Flour
- Get Hot Oil
- Prepare Salt
- Get Baking Soda
- Take For Filling/stuffing
- Prepare Raw Banana
- Take Lemon Juice/ Aamchur
- Make ready Mustard- Cumin Seed
- Make ready Curry Leaves
- Take Mint Powder
- Prepare Asafoetida
- Prepare Chilli Powder
- Prepare Turmeric Powder
- Prepare Garam Masala
- Get Coriander Powder
- Prepare Black Pepper Powder
- Take Green Chilli(Finely Chopped)
- Get Green Coriander Chopped
- Get Oil
- Prepare Salt
- Prepare Oil to fry Samosa
- Take Green Chilies to Garnish
This mouth-watering dish is prepared using simple ingredients like banana, refined flour, lemon juice and a mix of Indian spices which will be enjoyed by the people of all age groups. It is perfect to serve as a snack on all occasions. Boil Raw bananas and green peas together. Samosa is a delectable snack recipe for every Indian.
Instructions to make Jain Samosa:
- Take all cover ingredients in bowl, add hot oil and mix it.
- Add little water, knead it hard(like puri)
- Peel the Bananas, cut and keep in water
- Now boiled it for 5-6 min by covering with lid to make soft
- Till time, in pan on medium flame give tadka in oil with seeds and asafoetida
- Add curry leaves and Mint Powder, then turmeric and chilli powder.
- Add boiled bananas, smashed the bananas
- Now add Garam Masala, coriander powder and pepper powder and salt
- Add coriander, if want some filling non spicy take it out for kids then add chilies
- Add little water, Lemon juice and cook it for 2 mins. Till time make small rounds of the dough
- In half part, apply little water on half on border and stick to make cone, filled with stuffing and close it properly.
- Now fry it on medium low flame till golden brown, fry some chilies too
- Serve this hot Samosa with Chutney/sauce and Chilies
Jain Samosa is also one such recipe which is totally new and super delicious. This mouth-watering recipe is prepared using simple ingredients like banana, refined flour, lemon juice and a melange of Indian spices which will be enjoyed by the people of all age groups. Watch this video to learn how to make Jain Samosas. Cook the samosas on medium heat for it to become crisp. Cook till golden brown in color and crisp from all sides.
So that’s going to wrap it up for this exceptional food jain samosa recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
