Pani puri and Dahi puri
Pani puri and Dahi puri

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pani puri and dahi puri. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Pani puri and Dahi puri is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Pani puri and Dahi puri is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have pani puri and dahi puri using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pani puri and Dahi puri:
  1. Get 1 bunch coriander leaves
  2. Make ready 1 bunch mint leaves
  3. Get 5/10 green chillies according to ur taste
  4. Take 5/10 garlic cloves according to ur taste
  5. Make ready 1 inch ginger
  6. Get 1 big onion
  7. Make ready 4-5 boiled potatoes
  8. Get Handful tamarind and gud
  9. Make ready to taste Salt

Dani Puri - The same chickpea/potato curry with Dahi (curd/yogurt), sweet, sev ( a crispy snack typically small pieces of crunchy noodles. dahi puri recipe is a popular Mumbai street food. Made from deep fried puris which are stuffed with potatoes, moong sprouts, onions, chutneys and Save the semi puffed (half puffed) or damaged puris which cannot be used for serving pani puri to make Dahi Puri. We show you how to also sprout. batata puri recipe with step by step photo and video recipe. a sweet and spicy, yogurt based chaat while i am not huge fan of dahi puri recipe, my husband just loves it. i settle for sev puri recipe, but dahi puri is a must chaat recipe for my husband only after pani puri recipe. perhaps he likes it. After stuffing the puri and topping it with sauces and copious amounts of creamy dahi, he hands us the plate with a flourish and we proceed to dig in.

Instructions to make Pani puri and Dahi puri:
  1. Grind all the green chutney ingredients. Soak the tamarind and gud and squeeze the pulp
  2. Add a lot of water salt and chaat masala to the tamarind and gud pulp to make a watery juice
  3. Add a spoonful of the green chutney to the tamarind and gud juice
  4. Add a finely chopped onion fresh coriander leaves and salt to the boiled and mashed
  5. Make small holes in the puris. Fill them with boiled and mashed potatoes and chilled tamarind juice and serve

We then move on to try the legendary chilled pani puris; plump, hollowed out puris are dipped in a faintly spicy water-based sauce and then handed to. Dahi Puri Recipe with video and step by step photos. Dahi Puri is a delicious, yummy, chatpata chaat snack from Mumbai. It is sweet, sour, tangy, spicy » Puri for Pani Puri - Watch indian cooking videos by Hetal and Anuja. Easy to follow healthy indian recipe videos, curry recipes, chicken recipes, south.

So that’s going to wrap it up for this special food pani puri and dahi puri recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!