Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, white bean stew. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
White Bean Stew is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. White Bean Stew is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook white bean stew using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make White Bean Stew:
- Make ready 2 lb White Beans
- Make ready 2 Carrots (diced)
- Get 3 Celary Stalks (diced)
- Take 1 Onion (diced)
- Make ready 2 Garlic Cloves (diced)
- Take 1 Bay Leaf
- Make ready 1 tsp Rosemary, Thyme, Oregano
- Get 10 cup Water
- Prepare 1 Tin of Tomatoes
- Prepare 6 cup Spinach or Kale
Steps to make White Bean Stew:
- If you don't have a slow cooker, this recipe can be followed using an oven at low heat
- Add beans, carrots, celary, onions, garlic, bay leaf and herbs to the slow cooker.
- Add water (less for a thicker stew).
- Cook on high for 3 hours or low for 6hrs.
- Add tomatoes, salt and pepper. Cook for 1 hour more.
- Before serving, add in spinach / kale.
- Serve with brown rice.
So that is going to wrap this up for this exceptional food white bean stew recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
