Flathead Willie's Chuckwagon Chili
Flathead Willie's Chuckwagon Chili

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, flathead willie's chuckwagon chili. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Flathead Willie's Chuckwagon Chili is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Flathead Willie's Chuckwagon Chili is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have flathead willie's chuckwagon chili using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Flathead Willie's Chuckwagon Chili:
  1. Get 1 Makes 6 Quarts
  2. Prepare 2 lb Prairie Meat (I usually use stew beef or ground chuck)
  3. Make ready 65 oz Red Kidney Beans (Canned)
  4. Make ready 48 oz Stewed Diced Maters
  5. Get 14 oz Green Chili's (Canned or hatch)
  6. Prepare 1 large Yeller Onion (Diced)
  7. Make ready 3 tbsp Liquid Smoke (Whichever flavor suits you)
  8. Make ready 1 Green Bell Pepper (Diced)
  9. Make ready 1 clove Garlic (Diced)
  10. Prepare 3 tbsp Chili Powder
  11. Prepare 1/2 cup Worchestire Sauce
  12. Take 1/4 cup Pepperoncini Juice (I know its strange but it does make a difference)
  13. Make ready 2 tbsp Crushed Red Pepper (Or however much you can handle sissy)
  14. Prepare 1 tbsp Red Tabasco (I like the flavor)
  15. Get 1 tbsp Salt
  16. Prepare 1 Pepper to taste
Steps to make Flathead Willie's Chuckwagon Chili:
  1. Brown Prairie Meat in a skillet
  2. I use a 6 qt. Crock Pot…add all other ingredients…don't bother draining off juices from cans.
  3. Once meat is brown, drain grease and add to pot.
  4. I will bring all this to a boil, stirring occasionally then cook on low until Bell Peppers are soft.
  5. Since I use a crock pot, I will let this sit on low all day, stirring occasionally.
  6. This recipe is my own…enjoy it, share it, but please give credit where credit is due.

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