Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cottage cheese soya kabab. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Wash and chop the coriander leaves finely. Peel and dice the onion into fine pieces. Crumble the cottage cheese and keep aside.
Cottage cheese soya kabab is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Cottage cheese soya kabab is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cottage cheese soya kabab using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cottage cheese soya kabab:
- Make ready 1 cup freshly prepared cottage cheese
- Make ready 1/2 cup soya granules
- Make ready 1 potato
- Make ready 2 medium sized onions finely chopped
- Get 2 green chillies
- Get 1 tbsp red chilli powder
- Take 1/2 tbsp turmeric powder
- Prepare 1/2 tbsp coriander powder
- Get 1/2 tbsp cumin powder
- Take 2 tbsp finely chopped coriander leaves
- Prepare 4 tbsp Suji
- Take 1 tbsp all purpose flour
- Get Some cashew nuts
- Make ready Salt as per taste
- Get Oil for shallow frying
Protein rich Kabab are great for kids and adults both. Paneer (Cottage Cheese) is a favourite with the elder kid, and we make Paneer based dishes often at home. Soy Cottage Cheese … I know, you might be thinking what in the world is soy cottage cheese?! It is not tofu in the truest sense.
Steps to make Cottage cheese soya kabab:
- Boil the potato and mash it.
- Soak the soya granules in hot water for 10-15mins, drain the water and squeeze the granules.
- Take a large vessel and add cottage cheese, soaked soya,mashed potato, onion, green chillies, red chilli powder, turmeric powder, coriander and cumin powder,coriander leaves, salt, 2tbsp suji. Mix all the ingredients thoroughly.
- In a small bowl mix 1tbsp maida/all purpose flour with little bit water and keep it aside.
- Make small round shape of the kabab. Then dip it in maids and water mixture, roll it on the suji and then shallow fry the kabab in oil. Repeat the process for all kabab.
- This will make 9-10 kababs. Serve hot with tomato ketchup or green chutney.
I took the liberty of calling it Soy Cottage Cheese since I made in a similar fashion to the way I make cottage cheese at home from milk. Cheese Soya Nuggets recipe is a cheesy and delicious delicacy that has all the qualities to become one of your favourites. Made with fresh cottage cheese, soya nuggets, and mozzarella cheese, this snack recipe is absolutely mouth-watering and makes for quite a filling delight. In a bowl,grate potato with the of the grater,add coarsely chopped corn kernels,cottage cheese, carrot,onion,fresh coriander,salt,ginger garlic paste,green chillies,turmeric powder,red chilli powder, cumin powder,black pepper powder,soy sauce,lemon juice,breadcrumbs and mix until well combined. Next time I'll crumble the tofu smaller, and will add smoked parika.
So that’s going to wrap this up with this exceptional food cottage cheese soya kabab recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
