Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, khichri veg pulao😋. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make pulao recipe at home with basic pantry ingredients. You can use either a pot or a cooker.
Khichri veg pulao😋 is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Khichri veg pulao😋 is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook khichri veg pulao😋 using 26 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Khichri veg pulao😋:
- Get 1 kg chawal
- Prepare 2 cup piyaz
- Prepare 1 cup tamatar
- Make ready 1 cup band gobi
- Prepare 1 cup shimla mirch
- Get 1 cup laal gajar
- Take 1 cup matar
- Prepare 1 cup allu
- Prepare Half cup hara lasan
- Make ready 3 tbp lasan adrak paste
- Get 1 cup dahi
- Get 1 tsp laal mirch
- Prepare 1 tsp sonf powder
- Prepare 1 tsp haldi
- Prepare 1 tsp garam masala
- Take 3 tbp kuta daniya
- Take 6 adad curry pata
- Take 2 adad teezpat
- Make ready 1 adad darchini
- Prepare 5 adad long
- Get 5 adad sabit kali mirch
- Take 1 tbp sabit zeera
- Make ready 2 adad elaichi
- Get 1 cup oil
- Prepare Namak hasb e zarorat
- Get Hara daniya hari mirch
Vegetable pulao recipe: there are many different ways to make and customise a simple vegetable pulao recipe and I have tried my own variations over the years too. A pulao should be simple, flavourful, have a good amount of vegetables (that's why it's called a vegetable pulao after all. The Kashmiri Pulao is a unique dish, with a richness that reflects the spirit of the beautiful valley. Tinged with saffron and spices, this rice dish is loaded with plenty of dried fruits and nuts, which give it a pleasant sweetness and vibrant mouth-feel.
Steps to make Khichri veg pulao😋:
- Piyaz, band gobi, shimla mirch, hara lasan aur laal gajar bareek kat lein allu aur tamatar cubes main kat lein biryani ke colour ko thore say doodh main dal ke mix karen hara daniya aur hari mirch bhi kat lein
- Chawalon ko dho ke 35 mins ke liye bhigo dein
- Ek dagchi main oil garam kar ke us main teezpat, long, sabit kali mirch, curry pate, darchini, aur zeera dal dein
- Ab piyaz add karen 2 mins baad hara lasan add karen
- Thori dair baad lasan adrak paste add karen aur golden brown hone tak pakaein
- Piyaz golden brown ho jaye toh tamatar aur dahi add karen
- Phir laal mirch, kuta daniya, sonf powder, haldi, garam masala aur namak dal ke 3 mins pakaein
- Ab matar aur allu add kar ke mix kar ke dakan de ke 5 mins ke liye rakh dein
- 5 mins baad shimla mirch, band gobi aur laal gajar dal ke phir say 3 mins ke liye dakan de ke rakh dein
- Ab 7 glass pani ke dal dein namak zaroor check kijiye ga
- Pani dalne ke baad jab pani ubalne lage toh bhigoye huay chawal dal dein
- Waqfe waqfe say chamch chalate rahein jab tak pani khushk ho jaye
- Jab pani khushk ho jaye toh biryani ka colour jo doodh main mix kar ke rakha tha wo upar dal dein sath main hara daniya aur hari mirch bhi kati huay dal ke dam pe 20 mins ke liye rakh dein
- 20 mins baad chule say utar ke garma garam serve karen
Make this delicious mixed vegetable pulao/pulav in Instant Pot with homemade pulao masala! A crowd pleaser recipe with basmati rice. When I saw the veg pulao masala, I got intrigued and grabbed it right away to try. Khichdi or khichri is an Indian one pot lentil and rice dish that's vegetarian, easy to digest and wholesome. Done right, it can be incredibly tasty and may become your favourite comfort food.
So that is going to wrap this up with this exceptional food khichri veg pulao😋 recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
