Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, jain samosa. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Jain Samosa is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Jain Samosa is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have jain samosa using 24 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Jain Samosa:
- Get For Cover
- Prepare 2 cups Wheat flour/ Maida
- Get 1 tsp Corn Flour
- Prepare 1 tsp Hot Oil
- Make ready 1/2 tsp Salt
- Make ready 1/4 tsp Baking Soda
- Make ready For Filling/stuffing
- Prepare 2 Raw Banana
- Take 1 tsp Lemon Juice/ Aamchur
- Make ready 1 tsp Mustard- Cumin Seed
- Prepare 3-4 Curry Leaves
- Make ready 1/2 tsp Mint Powder
- Take 1/3 tsp Asafoetida
- Get 1 tsp Chilli Powder
- Get 1/2 tsp Turmeric Powder
- Take 1 tsp Garam Masala
- Make ready 1 tsp Coriander Powder
- Make ready 1/4 tsp Black Pepper Powder
- Get 1-2 Green Chilli(Finely Chopped)
- Prepare 1/2 cup Green Coriander Chopped
- Take 1 tsp Oil
- Take 1 tsp Salt
- Take as needed Oil to fry Samosa
- Get 3-4 Green Chilies to Garnish
These samosa without any potatoes, onions or garlic are samosas are made for Jains people. Boil Raw bananas and green peas together. Cook the samosas on medium heat for it to become crisp. Cook till golden brown in color and crisp from all sides.
Instructions to make Jain Samosa:
- Take all cover ingredients in bowl, add hot oil and mix it.
- Add little water, knead it hard(like puri)
- Peel the Bananas, cut and keep in water
- Now boiled it for 5-6 min by covering with lid to make soft
- Till time, in pan on medium flame give tadka in oil with seeds and asafoetida
- Add curry leaves and Mint Powder, then turmeric and chilli powder.
- Add boiled bananas, smashed the bananas
- Now add Garam Masala, coriander powder and pepper powder and salt
- Add coriander, if want some filling non spicy take it out for kids then add chilies
- Add little water, Lemon juice and cook it for 2 mins. Till time make small rounds of the dough
- In half part, apply little water on half on border and stick to make cone, filled with stuffing and close it properly.
- Now fry it on medium low flame till golden brown, fry some chilies too
- Serve this hot Samosa with Chutney/sauce and Chilies
Serve hot with either meethi chutney / coriander green chutney or tomato ketchup. Matoki (green plantain), with peas and sweetcorn, lightly spiced, hand folded in a light, crispy pastry.. Fry: Heat oil to medium heat and fry samosas gently until they turn a crispy golden brown colour. Samosa is the oldest snacks in India. your blog Images of samosa looks very tasty.and delicious. Thanks, Manjula Jain for sharing the important article with this I like your article, content.keep up the good work.
So that is going to wrap it up for this exceptional food jain samosa recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
