Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, mokimo meat stew and steamed cabagge. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
See recipes for Mokimo with steamed cabbage too. Serve while hot with meat stew and stewed cabbage; To make the red one, boil the maize with the beans and do not use the pumpkin leaves. The easiest way to do this is to subscribe to this blog.
Mokimo meat stew and steamed cabagge is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Mokimo meat stew and steamed cabagge is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook mokimo meat stew and steamed cabagge using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Mokimo meat stew and steamed cabagge:
- Get Potatoes
- Take Pease n maize
- Make ready Meat
- Make ready Cabagge
- Make ready Carrots
- Take Tomatoes
- Take Onions
- Get Garlic
- Make ready Red papper
In a Dutch oven, cook beef and onion until meat is browned and onion is tender; drain. Add to Dutch oven with remaining beans and broth, tomatoes, cabbage and seasonings. Place rolled leaf on the trivet in the pot. Continue with remaining leaves and filling, placing the first layer facing the same way and the second layer facing the opposite way.
Steps to make Mokimo meat stew and steamed cabagge:
- Boil maize n peas,after 30 mins then put potatoes,after 15mins.then smash. Serve with meat stew n steamed cabagge.
Cover the basket with a lid and steam until the cabbage is tender and crisp. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. It comprises of maize, potatoes, peas and salt. Peas are sometimes normally expensive and can be substituted with kahurura (pumpkin leaves) as is regularly done in Kenyan households. Cover with a lid and bring to a boil.
So that’s going to wrap it up with this special food mokimo meat stew and steamed cabagge recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
