Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, khichdi dumplings in gravy. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Khichdi dumplings in gravy is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Khichdi dumplings in gravy is something which I’ve loved my whole life. They are nice and they look fantastic.
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To get started with this recipe, we have to prepare a few components. You can have khichdi dumplings in gravy using 24 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Khichdi dumplings in gravy:
- Prepare For dumpling:-
- Take 1 cup leftover khichdi
- Take 1/2 cup besan
- Take 1/2 cup wheat flour
- Get 1/2 cup fenugreek leaves chopped(methi)
- Get 2 tbsp sooji/rava
- Prepare 1 tsp sugar
- Take 1/2 tsp haldi powder
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp oil
- Make ready to taste Salt
- Take 2 cup buttermilk
- Take For gravy:-
- Get 1 no tomato puree
- Make ready 1/2 tsp mustard seeds
- Take 1/2 tsp jeera
- Prepare leaves Few curry
- Take 2 whole red chilli
- Make ready 1 tsp red chilli powder
- Take haldi powder
- Make ready Pinch hing
- Get 1 tbsp oil
- Get to taste Salt
- Prepare For garnishing coriander leaves, cream
Alternatively, mix some plain curd with it before. 'Bengali Bhog Khichuri' is a traditional version of Khichdi which is a mixture of rice and pulses cooked together which you can serve with a pickle and raita for lunch or dinner. The flavours of mustard oil along with the spices makes this khichdi special. Unlike potstickers and steamed dumplings, boiled dumplings require quite some skills to wrap so that they won't Cook dumplings in small batches in a large pot. Sepu vadi- A healthy spinach curry with lentil dumplings ,How To make Himachal specialty sepu vadi recipe.
Instructions to make Khichdi dumplings in gravy:
- Mix all the ingredients for dumplings.
- Make small balls and keep aside.
- Combine the tomatoes green chilli,garlic, ginger into a smooth puree.
- Heat oil in a pan add the cumin seeds mustard seeds.
- When the seeds crackle, add curry leaves,red chilli,hing.
- Then add the tomato puree mixture and cook for 3 to 4 minutes.
- Then add buttermilk and all masala and mix well.
- Then add dumplings and simmer for 7minutes.
- Cook until the dumplings are cooked and gravy become thick.
- Serve hot, manish with cream and coriander leaves.
- Serve with rice or chapati.
Sepu vadi is a specialty from the hilly state of Himachal Pradesh. The sepu vadi/ Dumplings are made of ground fermented lentils/urad daal, which are first boiled in water and then deep fried in. For gravy,heat some oil,and splutter mustard seeds,curry leaves.fry chopped onions until they are translucent. I have three varieties of this gravy in my blog already and this is the fourth one. This kuzhambu is completely satisfying and i loved the lentil dumplings so much when This kuzhambu is so simple to make, because it has no veggies in it.
So that is going to wrap it up for this exceptional food khichdi dumplings in gravy recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
