Ofada stew(Ayamase)
Ofada stew(Ayamase)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ofada stew(ayamase). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ofada stew(Ayamase) is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Ofada stew(Ayamase) is something which I’ve loved my entire life. They’re nice and they look wonderful.

Ayamase stew which is also known as Ofada stew or the Nigerian designer stew is one of the numerous stew types we eat in Nigeria. This stew uses a combination of Green colored peppers. For all of my Instagram Family who were after the recipe, here is how I make Ayamase stew.

To begin with this recipe, we have to prepare a few ingredients. You can cook ofada stew(ayamase) using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Ofada stew(Ayamase):
  1. Make ready 4 green bell peppers
  2. Prepare 1 large onion
  3. Make ready Scotch bonnet
  4. Make ready Red bell pepper
  5. Prepare 2 tbs locust beans
  6. Make ready Palm oil
  7. Get Beef
  8. Make ready Shaki
  9. Get 4 tbs grounded crayfish
  10. Make ready Beef stock
  11. Prepare 6 boil eggs
  12. Take cubes Seasoning
  13. Take Salt

Ofada stew, also known as ayamase stew or designer stew, is a delectable Nigerian stew made with palm oil, iru, green, and red bell peppers. Serve with cauliflower rice for a delicious African keto lunch. Looking back, this was one of the first recipes that I posted. In fact, it was the second recipe on my Bella Naija BN Cuisine feature.

Instructions to make Ofada stew(Ayamase):
  1. Wash all the peppers and onion cut it into chunks this will make the blending process easier for the blender
  2. Blend the peppers and onion add a little water at a time while blending because excess water is not needed
  3. Pour the blended pepper into a pot and boil it until most of the water is gone
  4. In a clean pot add the palm oil cover it up and let it heat up on low heat until colour of the oil turns to honey brown color
  5. At this point don't open the lid of the pot because of the intense smoke just turn off the stove and leave it to cool down
  6. Once the oil cool down return and on the stove Add the diced onions and locust beans and fry till the onions begins to float on the oil
  7. Pour the boil peppers stir it altogether cover it up and allow it to cook until the oil begins to float over the pepper sauce
  8. Add your meat and grounded crayfish, seasoning cubes beef stock to loosen the sauce
  9. Add salt and boil egg stir and allow to cook for 1 minutes and off the stove

When I look back at the pictures from that post. This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice called ofada rice. Ofada stew or Ayamase is a tasty,spicy stew that you eat and just can't forget. How to prepare Ayamase, ofada stew. This is an increasingly popular and tasty Nigerian stew recipe made with green bell peppers.

So that is going to wrap it up with this special food ofada stew(ayamase) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!