Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rhubarb & apple crumble. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Rhubarb & Apple Crumble is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Rhubarb & Apple Crumble is something which I’ve loved my entire life. They’re nice and they look fantastic.
Перевод слова rhubarb, американское и британское произношение, транскрипция, словосочетания, примеры использования. Rhubarb is the common name for perennial plants comprising the genus Rheum of the Polygonaceae family, and in particular the garden rhubard, Rheum rhabarbarum, which is popularly cultivated for its long, fleshy, edible leafstalks (petioles), which are sweetened and cooked. Rhubarb is a perennial vegetable, though it is generally used as a fruit in desserts and jams.
To begin with this recipe, we have to first prepare a few components. You can have rhubarb & apple crumble using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rhubarb & Apple Crumble:
- Take 400 g rhubarb
- Make ready 1 bramley apple
- Take 100 g caster sugar
- Take splash port
- Make ready 150 g self raising flour
- Prepare 100 g butter
- Make ready 50 g caster sugar
Hothouse rhubarb is available most of the year, while field-grown stalks are available. Rhubarb is a wonderful plant, with many uses and application. This web site is all about rhubarb. Rhubarb, a part of the Polygonaceae family of plants, is a unique looking plant with a very interesting history.
Instructions to make Rhubarb & Apple Crumble:
- Chop the rhubarb and apple up into bitesize chunks, not too small though
- Simmer the rhubarb and apple with 100g of sugar and a splash of port on a low heat for 15 minutes
- Rub the flour, butter and remaining sugar together to form the crumble topping
- Sprinkle the crumble over the fruit in the baking dish
- Bake in the oven for 30 minutes at 180 degrees c
- Serve with cream, ice cream or custard
Scientifically, it is an herbaceous perennial with leaves growing off the top of a thick rhizome. Rhubarb contains both nutrients and antinutrients. So is this sour vegetable good or bad for you? This article investigates the scientific evidence. Rhubarb is a perennial herb grown for its attractingly succulent, rose red, edible leafy stalks.
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