Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, mushroom fried rice. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mushroom Fried Rice is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Mushroom Fried Rice is something that I have loved my whole life. They’re fine and they look fantastic.
In the same skillet, heat canola oil and remaining sesame oil. Stir in the rice, peas, soy sauce, salt and pepper. Chop egg into small pieces; stir into skillet and heat through.
To begin with this recipe, we have to prepare a few ingredients. You can have mushroom fried rice using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mushroom Fried Rice:
- Prepare Half pack mushroom
- Take 2 slices ham
- Prepare 2 pcs eggs
- Prepare Half corn cob
- Make ready Shallots
- Take Cheese
- Get stalk Parsley
- Make ready Left over rice
Perfect to serve as a quick and easy side dish or main course. Course Dinner, Main Course, Side Dish. Rinse black mushrooms to remove any remaining grit and drain. Stir in scallions and cook until almost all liquid has evaporated.
Steps to make Mushroom Fried Rice:
- Fry the egg then set aside
- Fry shallots and all the ings then add in eggs. When done grate cheese and mix
Mushroom Fried Rice is perfect for a quick meal just as it is, but it is also really easy to customize. You could add: Fresh cilantro (right before serving) Diced fresh pineapple ; Different more exotic mushrooms ; More veggies. Add oil in the wok and heat until hot. Pour beaten egg in, stirring constantly. Thanks for the inspiration for tonites dinner.
So that is going to wrap this up for this special food mushroom fried rice recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!