Eggs a la Flamenca
Eggs a la Flamenca

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, eggs a la flamenca. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Eggs a la Flamenca is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Eggs a la Flamenca is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook eggs a la flamenca using 11 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Eggs a la Flamenca:
  1. Make ready 2 each ※Red and yellow bell peppers
  2. Prepare 1 ※Onion
  3. Get 3 clove ※Garlic
  4. Make ready 3 tbsp Olive oil
  5. Prepare 2 can Whole canned tomatoes
  6. Get 1 few sprigs Thyme or rosemary
  7. Take 7 to 8 grams Salt
  8. Prepare 4 to 6 Eggs
  9. Get Toppings:
  10. Take 1 few slices Cured ham
  11. Make ready 1 Finely chopped parsley
Steps to make Eggs a la Flamenca:
  1. These are all the steps in a nutshell: Saute the ※ ingredients → Add the canned tomatoes and herbs and simmer → Put into a heatproof container and top with an egg, bake until soft set → Top with cured ham to finish.
  2. Slice the ※ ingredients about 3 mm thick.
  3. Put the olive oil in a pan and sauté the garlic until it's lightly colored, taking care not to let it burn.
  4. Add the onion, and sauté for about 10 minutes over medium-low heat.
  5. Add the peppers after 10 minutes, and sauté for another 20 minutes or so.
  6. Crush the tomatoes with your hands.
  7. Add the crushed tomatoes and herbs to the pan and bring to a boil. Simmer for about 10 minutes over low heat.
  8. Season with salt.
  9. If you let the sauce cool down and refrigerate it, you can heat it up in the microwave to enjoy! Make a batch of it since it's handy to have in stock.
  10. Remove the thyme (or rosemary) sprigs.
  11. Divide the sauce into heatproof containers, and make a dent in the middle of each.
  12. Slide an egg in the indentation, and put the container in the oven. (See Hints)
  13. It's done when the egg is soft set.
  14. Tear the cured ham (or bacon, or sausage) and place around the egg.
  15. Garnish with parsley (optional).

So that is going to wrap it up for this exceptional food eggs a la flamenca recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!