Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fried cauliflower. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Fried Cauliflower is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Fried Cauliflower is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook fried cauliflower using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried Cauliflower:
- Prepare 1 kg cauliflower, washed, florets separated
- Get 1 cup flour
- Prepare 4 cups vegetable oil for frying
- Get For the tahini sauce:
- Make ready 1/2 cup tahini, sesame paste
- Prepare 1 clove garlic, crushed
- Make ready 4 tablespoons lemon juice
- Make ready 1/2 cup water
- Prepare 1/2 teaspoon salt
Steps to make Fried Cauliflower:
- Dip each floret in some flour.
- In a deep skillet, heat vegetable oil and deep-fry the florets until they are brown on all sides.
- Remove and drain on a kitchen absorbent paper.
- To prepare the tahini sauce: with a spoon, mix the tahini with water until you get a smooth texture. Add the crushed garlic, lemon juice and salt. Mix again until you get a fluid sauce. Adjust lemon and salt to taste.
- Serve the cauliflowers with tarator on the side and pita bread.
So that is going to wrap it up with this exceptional food fried cauliflower recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
