Spicy Seafood Pasta
Spicy Seafood Pasta

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy seafood pasta. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy Seafood Pasta is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Spicy Seafood Pasta is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have spicy seafood pasta using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Spicy Seafood Pasta:
  1. Make ready Linguine/Spaghetti,
  2. Make ready Mixed Seafood (prawns, mussles, scallops, calamari)
  3. Make ready Chopped Tomatoes
  4. Prepare Red Pesto, 2 tbsp (optional)
  5. Get Tomato Paste,
  6. Prepare Dry White Wine, 1/2 cup (optional)
  7. Take scotch bonnets (ata rodo)
  8. Take Red Onion
  9. Make ready Garlic Cloves
  10. Take Parsley (fresh or dried),
  11. Take Basil (fresh or dried),
  12. Make ready Olive Oil,
  13. Prepare Salt (to taste)
  14. Get Black Pepper (to taste)
Steps to make Spicy Seafood Pasta:
  1. ​ Chop onion.
  2. Finely chop garlic.
  3. Chop parsley.
  4. Chop basil.
  5. Chop scotch bonnets/ata rodo (with or without seeds).    ​
  6. Cook pasta according to its packet instructions, drain and set aside.
    1. In a large skillet, heat 2 tbsp of olive oil then add onions and garlic and fry together on low heat for about 2 minutes or until transparent.
    1. Stir in chopped tomatoes, chopped bonnets and tomato paste and simmer on low heat for 8 minutes, stirring occasionally.
    1. Stir in 2 tablespoons of red pesto (optional) then add ½ a cup of water, stir and continue to simmer for a further 3 minutes before seasoning with salt and black pepper (to your taste).
    1. Stir in the mixed seafood, parsley and basil then add wine (optional), cover the skillet and allow the seafood sauce to simmer for 5 minutes (if seafood is fresh) or 10 minutes (if frozen).
    1. Remove the lid from the skillet, stir the sauce (if it has dried out a little, add ½ a cup of water or until desired consistency is achieved) then fold in cooked pasta and stir until well incorporated.
  12. Done) Simmer pasta on low heat for 3 minutes then removed from heat. Your Seafood Pasta is ready ! Serve whilst hot and top with grated Parmesan if desired and this pairs perfectly with a glass (or 2) of red wine :)  ​ ENJOY !

So that is going to wrap this up for this exceptional food spicy seafood pasta recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!