Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, baked cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked Cheesecake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Baked Cheesecake is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have baked cheesecake using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Baked Cheesecake:
- Take 150 g digestive ir ginger nut biscuits
- Make ready 75 g butter
- Prepare 900 g good quality cream cheese
- Take 250 g caster sugar
- Prepare Zest of 1 lemon
- Prepare 1 tsp lemon juice
- Take 200 ml soured cream
- Prepare 3 tbsp plain flour
- Prepare 3 large eggs plus 1 egg yoke
- Get 2 tsp vanilla extract
Instructions to make Baked Cheesecake:
- Grease and line the base of your 23cm springform cake tin and preheat the oven to 180c
- Crush the biscuits in a plastic bag to form fine crumbs using a rolling pin until
- Melt the butter on a medium heat and add the biscuit crumbs. Stir to combine and then pour into the base of the tin and spread evenly.
- Bake in the oven for 10 mins until golden. Remove and leave to cool.
- Turn up the oven to 200°C
- In a large bowl beat the cream cheese until softened before adding the sugar. Beat until smooth and then add the soured cream and flour and beat again.
- Add the lemon zest, lemon juice and vanilla extract and then gradually add the eggs, taking your time. If you're using a handheld whisk, be careful not to over whisk otherwise you'll create a mousse.
- Pour the creamy mixture onto the biscuit base and bake for 10 mins
- Reduce the oven temp to 110°C and bake for a further 45 mins. Gently shake the tin to see if the cheesecake wobbles
- Turn off oven and allow to cool until the oven is cold. If it cools too quickly, the cheesecake will crack. Serve with a cookie and/or fresh berries. Enjoy!
So that is going to wrap it up for this special food baked cheesecake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
