Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, instant khaman dhokla. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Instant Khaman dhokla is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Instant Khaman dhokla is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook instant khaman dhokla using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Instant Khaman dhokla:
- Make ready 11/2 cup besan
- Make ready 3/4 cup curd
- Prepare 2 tbsp oil for batter
- Get 1/4 tsp chilli paste
- Take to taste Salt
- Get Pinch asafoetida (hing)
- Prepare Pinch turmeric powder
- Take As required Water for making batter
- Prepare 1 sachet eno
- Prepare 3-4 tbsp sugar syrup
- Prepare 2 tbsp Oil
- Make ready 1 tbsp mustard seed
- Prepare 1 tbsp jeera
- Prepare Few curry leaves
- Take As required Slitted chillies
Instructions to make Instant Khaman dhokla:
- Mix 1 cup water and oil, now add besan, curd, salt, asafoetida, chilli paste and turmeric powder and mix it well.
- Add eno and take it in a dhokla plate and let it steam for 20 mins.
- For TADKA.
- In a kadai, take oil add mustard seed, jeera, curry leaves, chillies. Once tadka is done add sugar syrup and let it cook for a min.
- Now add the cut Khaman dhokla and toss it. Serve it with green chutney and ketchup.
So that is going to wrap this up with this special food instant khaman dhokla recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
