Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, miso mackerel don. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Miso Mackerel Don is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Miso Mackerel Don is something that I have loved my entire life. They are fine and they look wonderful.
There is one dish that I have been very fond of since my childhood. Keyword: Mackerel with miso, simmered Mackerel. When boiling, place mackerel in the pan, skin side top.
To begin with this recipe, we must prepare a few ingredients. You can cook miso mackerel don using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Miso Mackerel Don:
- Get 1 Canned Mackerel in Brine (*about 115g)
- Make ready 1/4 Onion *sliced
- Get 1 teaspoon Oil
- Take Spring Onion *finely Sliced, optional
- Prepare Freshly Cooked Rice 1 serving
- Make ready <Miso Sauce Ingredients>
- Take 1 tablespoon Miso
- Take 1 teaspoon Sugar
- Take 1 tablespoon Sake OR Mirin
- Take 1 teaspoon Grated Ginger
- Prepare 1 teaspoon Soy Sauce *optional, depends on the type of Miso
For the stressful days, miso marinated mackerel (さわらの西京焼) is my secret tool. On the days I already have. By Sophie Godwin - Cookery writer. A triple whammy for maintaining a healthy gut, this flavour-packed rice bowl contains mackerel, miso and leeks to help keep your.
Instructions to make Miso Mackerel Don:
- Drain the Canned Mackerel and remove the brine. Make Miso Sauce by mixing all ingredients in a small bowl.
- Heat small amount of Oil in a frying pan over a medium heat, cook sliced Onion until transparent.
- Add Mackerel and the sauce and simmer over a low heat for a minute or so, and let all well combined.
- Half fill a bowl with freshly cooked rice and cover it with the Mackerel mixture. Sprinkle some finely sliced Spring Onion over and serve.
Add the water and miso and stir to dissolve the miso. Add the mackerel, then seal and lock the lid. The miso in this simmered mackerel dish adds a delicious hint of umami. Enjoy a healthy fish dish with an extra boost of mouthwatering umami flavour, courtesy of this easy mackerel recipe. When I was browsing through a few Japanese cookbooks, I realised that the commonly used ingredients for seasoning are soy, mirin, sake, miso, rice vinegar and dashi.
So that is going to wrap this up for this exceptional food miso mackerel don recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
