Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, paneer bhurji stuffed samosa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Samosa is one of the most famous Indian snack prepared by spicy potato stuffing & dry fruits too sometimes. The homemade Bhurji Samosa is a mouthwatering recipe from North India. The Homemade Bhurji Samosa is made by using green chillies, paneer, all-purpose flour, cashews, raisins, and bhuna masala.
Paneer bhurji stuffed samosa is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Paneer bhurji stuffed samosa is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook paneer bhurji stuffed samosa using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Paneer bhurji stuffed samosa:
- Prepare all purpose flour
- Get baking powder
- Prepare paneer
- Prepare onion
- Get grated ginger
- Make ready chopped capsicum
- Prepare tomato deseeded and chopped
- Prepare green chillies chopped
- Make ready red chilli powder
- Take turmeric
- Get chopped coriander
- Get garam masala
- Prepare salt
- Prepare refined oil
Here is a fusion samosa recipe where marinated Paneer cubes are grilled and cooked in a Masala. Here comes my first kid's friendly deep fried samosas with leftover paneer bhurji, i prepared this paneer bhurji saturday for our dinner to enjoy along with rotis, but finally there were some leftover paneer bhurji which i turned out as this super delicious samosas along with some cooked potatoes and chaat masala for making the filling eventhough paneer takes an important place in this filling. It is eaten with roti, chapati, paratha, poori, bread, pav or as a side in a meal. Paneer bhurji can also be used as a stuffing in kathi rolls, sandwiches and bread rolls.
Instructions to make Paneer bhurji stuffed samosa:
- Heat 1 tbsp oil in a nonstick pan.Add chopped onion and grated ginger and fry till transparent.Add the finely chopped capsicum and tomato and toss.Sprinkle chopped green chillies.Now add crumbled paneer,turmeric,red chilli powder and salt to taste.Dont toss for a longtime as this will harden the paneer. Finally sprinkle garam masala and chopped coriander. Set aside the filling to cool.
- Pour flour in a bowl.Add pinch of salt and baking powder.Also add 2 tbsp warm oil or ghee.Add water and knead to a stiff dough.Make lemon sized balls out of the dough.Roll into thin sheets.Cut from the centre into semicircle.Roll like a cone and stuff the filling.Close edges with water and seal the end.Let the samosa rest in fridge for an hour.Then fry them in hot oil in low flame.Healthier option is to bake them in oven.
- Serve crispy hot samosas with a yogurt pudina dip or tamarind chutney.
I make this bhurji in numerous ways. Paneer: For best results used homemade paneer. If using packaged paneer or frozen paneer, then follow the instructions mentioned on the pack before using. Tomatoes: The tangy taste in paneer bhurji comes from the tomatoes. So do use tomatoes which are ripe and with a sweet-tangy taste.
So that is going to wrap it up for this special food paneer bhurji stuffed samosa recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
