Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, custard apple/sitaphal ice cream. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
#Custardappleicecream #seethapazhamicecream #urumambazhamicecream #sitaphalicecream Custard Apple /Seethapazham ice cream is a very delicious ice cream. Hey foodies, let's make the best use of SItaphal this season by making the Naturals type Custard Apple Ice Cream at home! Sitaphal Ice Cream, a combination of ice cream and creamy fruit, is next level dessert goodness.
Custard apple/Sitaphal ice cream is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Custard apple/Sitaphal ice cream is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook custard apple/sitaphal ice cream using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Custard apple/Sitaphal ice cream:
- Prepare custard apple
- Prepare whipping cream
- Get fresh cream
- Take condensed milk
- Make ready vanilla essence(optional)
- Prepare milk powder/dairy whitner
Make sure the whipping cream, fresh cream cup is equal to custard apple crush. Sometimes you crave for ice cream but you feel little guilty when you eat them. I know i feel like that very often. Pictorial: You need ripe custard apple.
Steps to make Custard apple/Sitaphal ice cream:
- Removed custard apple pulp and deseed it with blender or mixer
- Make sure the whipping cream, fresh cream cup is equal to custard apple crush.
- Pour the whipping cream and beat in on high for 5mins untill you get stiff peak.
- Now add milk powder and condensed milk simultaneously while beating the mixture. Once the peak is stiff add the pulp and fold for 3 times.
- Pour in a airtight container and blast chill for 30 min or in normal freezer for 5 hours and serve with sugar confetti or crush.
I used two varieties. this is a imported custard apple, it has less seeds. first cut it open and remove the seeds. Sitaphal basundi is a rich and delicious mishtan of thickened milk, variation to plain Gujarati basundi very similar to the North Indian rabdi To make sitaphal milkshake recipe, sitaphal is blended with vanilla ice-cream and chilled milk, it becomes nothing short of nectar! Custard apple cream or Sitaphal cream is a creamy vegan custard apple dessert. This dessert has become a hot favorite at home now. you can use regular cream instead of cashew cream. the recipe has been adapted from About.com. you can also check Mango ice cream and Vanilla ice cream. Rich and creamy custard apple ice cream.
So that is going to wrap this up for this exceptional food custard apple/sitaphal ice cream recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
