Banana Tea Muffins
Banana Tea Muffins

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, banana tea muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Reviews for: Photos of Banana Muffins II. Soft and moist Banana Muffins with melty chocolate chips are the ultimate treat. Welcome to Ashu 'S' Kichen today i am going to share the recipe of banana muffins which you can make it at home.please like share this recipe with your.

Banana Tea Muffins is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Banana Tea Muffins is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have banana tea muffins using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Banana Tea Muffins:
  1. Make ready bananas
  2. Prepare eggs, beaten
  3. Take butter or margarine
  4. Prepare flour
  5. Take baking powder
  6. Get chocolate liqueur
  7. Prepare sugar
  8. Prepare tea leaves

These are easy to prepare delicious vegan banana muffins Serve these egg free banana muffins plain as tea time snack or as a dessert. An incredibly soft, moist banana muffin recipe made with bakery-style high muffin tops, sweet banana flavor, and a simple (optional) streusel crumb topping! These are the very best banana muffins I've. Banana Muffins are a muffin version of this Banana Bread.

Steps to make Banana Tea Muffins:
  1. Preheat the oven to 180°C/350°F. Put bananas (with skins on) into a microwave to heat for a minute on 600W power. Remove the banana skins and put into a bowl with the margarine, then mash and mix together well.
  2. Grate the tea leaves and add to the bowl through a tea strainer. Add beaten eggs, sugar and mix them well.
  3. Add the chocolate liqueur, flour and baking powder into the bowl, and mix roughly. A powdery texture is ok.
  4. Spread olive oil or margarine on the inside of the cupcake pan, or use silicon cups. Pour in the mixture to half way up each cupcake, and avoid over filling. Bake for 15 minutes or more and remove to a cooling rack. Once cooled, they are ready to eat. Enjoy!
  5. Note: I use "CHRISTMAS SPICED TEA" by Fortnum & Mason for tea leaves. For the liqueur, I use GODIVA's.

They start with a thick sweet batter that Banana Muffins are a snap to make. Just mix the dry ingredients together in one bowl, and the wet. These banana muffins are the perfect mid-morning snack and go great with a cup of tea or coffee. Banana muffins are our favourite delicious snack, perfect served warm as a sweet treat for brunch. Banana, green tea, chocolate combined together for a breakfast of champions.

So that’s going to wrap this up for this exceptional food banana tea muffins recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!