Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pumpkin carrot cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin Carrot Cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Pumpkin Carrot Cake is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook pumpkin carrot cake using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Carrot Cake:
- Prepare 2 large eggs
- Get 1 cup pumpkin puree
- Take 1 cup grated carrot
- Take 3/4 cup granulated sugar
- Get 1/2 cup canola or vegetable oil
- Get 2 teaspoons vanilla extract
- Make ready 1 teaspoon cinnamon
- Make ready 1/4 teaspoon ground cloves
- Take 1/2 teaspoon ground nutmeg
- Take 1/2 spoon ground ginger
- Make ready 1 cup all-purpose flour
- Make ready 1 teaspoon baking powder
- Prepare 1/2 teaspoon baking soda
- Get 1/2 teaspoon salt, or to taste
- Prepare 1 cup raisins,
- Get For Frosting:
- Prepare 6 ounces cream cheese, softened
- Get half stick unsalted butter, softened
- Get 1 confectioners' sugar
- Take 1/2 teaspoon vanilla extract
- Prepare 1/2 teaspoon salt, or to taste
Steps to make Pumpkin Carrot Cake:
- Preheat oven to 350F.To a large bowl, add the eggs, pumpkin, sugars, oil, pumpkin pie spice, vanilla, cinnamon, cloves, and whisk to combine.Add the carrots,the flour, baking powder, baking soda, salt, and stir until just combined, don't over mix.
- Optionally add the raisins stir to combine. Turn batter out into prepared pan, smoothing the top lightly with a spatula. Bake for about 45 minutes or until center is set and a toothpick inserted in the center comes out clean.Lat the cake cool completely
- Frosting - To a large bowl add the cream cheese, butter, and beat with an electric mixer until fluffy, about 2 minutes. Add the confectioners' sugar, vanilla, salt, and beat until smooth and incorporated, about 2 minutes.
- Turn frosting out onto cake and spread into a smooth, even, flat layer using a spatula.keep in the fridge for about 1-2 hours.
So that’s going to wrap this up for this exceptional food pumpkin carrot cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
