Pempek Sauce - Cuko pempek
Pempek Sauce - Cuko pempek

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, pempek sauce - cuko pempek. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pempek Sauce - Cuko pempek is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Pempek Sauce - Cuko pempek is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have pempek sauce - cuko pempek using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pempek Sauce - Cuko pempek:
  1. Take 150 gr tamarind pulp (make a paste by adding with 500 lt water)
  2. Get 600 gr palm sugar/brown sugar
  3. Take 1 lt water
  4. Get 6 garlic mince (or 3 tsp)
  5. Take 20 thai chilli (reduce or dont use if you prefer not spicy)- blends
  6. Get 10 red chilli (reduce if you prefer) - blends
  7. Get 1 tbsp himalayan salt
  8. Take 3 tbsp dried shrimps (blends) - optional, you can buy in asian shop
  9. Prepare 250 ml or 1 cup sweet soya sauce (I used ABC brand, it's called kecap manis)
  10. Get optional: Vinegar and lemon. if you prefer a stronger taste. I used to add this, as it enhance the flavours
Instructions to make Pempek Sauce - Cuko pempek:
  1. Boil the 1 lt water and sugar until all dissolve. then sieve it. Use the liquid.
  2. In the pan, put the sugar liquid, and mixed with the rest of the ingredients (except for the dried shrimps). leave this in medium heat, and stirred untill disolve. Add the dried shrimp (if you decide to use this),Have a taste to make sure it taste as your preference. you can add a bit of lemon and vinegar too if you prefer. then turn the heat off.
  3. When cold, I like to shieve the sauce again. so it's clear, as I prefer it to be smooth. I would usually put this in glass jar. This is now ready to use or put in fridge. The taste will usually go stronger as it sit in fridge.

So that’s going to wrap it up for this special food pempek sauce - cuko pempek recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!