Nutrella Soya Chilli Fry
Nutrella Soya Chilli Fry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, nutrella soya chilli fry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Savory Seasonings & Beans Simmered So You Can Make Chili In Minutes. Add this to wok slowly, stirring constantly. Let it boil and add salt and fried soya chunks to it.

Nutrella Soya Chilli Fry is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Nutrella Soya Chilli Fry is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have nutrella soya chilli fry using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Nutrella Soya Chilli Fry:
  1. Make ready 1 bowl Nutrella chunks
  2. Get 2 cups Warm water
  3. Make ready 2 Capsicum
  4. Prepare 1 Onion
  5. Get 2 tsp Soya sauce
  6. Make ready 2 tsp Chilli sauce
  7. Take 2 tbsp tomato sauce
  8. Get to taste Salt
  9. Prepare 3-4 Green Chilli chopped
  10. Make ready 2 tsp Garlic finely chopped
  11. Get as needed Oil

Now deep fry the chunks in refined oil, till golden brown, and keep aside. How to Make Nutrela Soya Hyderabadi Keema. Take a pan and heat Nutrela Refined Soyabean Oil, add chopped onions and fry well. Add ginger garlic paste and green chilli paste, mint paste to the onions.

Instructions to make Nutrella Soya Chilli Fry:
  1. Soak Soya chunks in hot water for 25mins.Later on squeeze and keep on a dish.
  2. Now in a pan boil these Soya chunks by adding some water.
  3. Now take a wok.Add little oil and heat.
  4. Add garlic,onion,gr Chilli and saute for 2mins.
  5. Now put capsicum and stir.Add Soya sauce,salt, tomato sauce, Chilli sauce and mix well.
  6. Squeeze out water from Soya chunks and put into the wok.Stir everything properly.
  7. Add 1tsp sugar (optional​).
  8. Now stir all the Soya chunks well.Adjust sauce as per your taste.
  9. Soya Chilli must be kept dry since this we are eating as a stater.
  10. Turn off the heat and serve in a bowl.Enjoy it.

Dry spices - Red chilli powder, turmeric powder, salt, garam masala, coriander powder. Add tomato puree and water and mix them Hello, this dish looked very tempting,so I made it today. Unfortunately the soya chunks turned very hard. Well, I soaked soya chunks overnight and then deep fried the marinated chunks. Kindly enlighten me abt the soya cooking process.

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