Savory Spinach & Mushroom Crapes
Savory Spinach & Mushroom Crapes

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, savory spinach & mushroom crapes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Savory Spinach & Mushroom Crapes is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Savory Spinach & Mushroom Crapes is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have savory spinach & mushroom crapes using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Savory Spinach & Mushroom Crapes:
  1. Make ready Crape Mix
  2. Make ready 1 cup milk
  3. Make ready 1 cup flour
  4. Prepare 2 eggs
  5. Get 1 Tsp salt
  6. Get 1 Tsp sugar
  7. Get 2 TBS butter
  8. Take Non-stick spray
  9. Prepare Crape filling
  10. Take 1 cup Spinich
  11. Prepare 1 cup mushroom
  12. Take 1/2 onion chopped
  13. Take 1/3 green bell pepper chopped
  14. Prepare 1 garlic cloves chopped
  15. Take 1 slice peperjack cheese (optional)
  16. Get Sour cream topping (optional)
  17. Make ready 1 Tbs sour cream
  18. Take 1 Tsp favorite hot sauce
Steps to make Savory Spinach & Mushroom Crapes:
  1. Take a blender, mixer, or food processor and add in two eggs, sugar, salt, milk, butter. Mix until well combined. Add in flour and mix again until well combined.
  2. Heat a non-stick pan (I add a bit of non-stick spray) add in a bit of crape mix into the center of the pan and swirl around until it thinly covers the bottom of the pan. Continue this method until mix is gone.
  3. As you are making the Crapes take a heated pan covered in non-stick spray and add in chopped gralic and Spinich on medium heat. Once Spinich strats to whither add in muchrooms,onions, and bell pepper. Put on low and let slowly cook until you are completely done with the Crapes.
  4. Take a finished crape and add in sauteed vegtables, cheese (optional), and sour cream mixture (optional). Top with more sourcream if desired. Enjoy!

So that is going to wrap it up for this special food savory spinach & mushroom crapes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!