Jhal Muri
Jhal Muri

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, jhal muri. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Jhal Muri is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Jhal Muri is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook jhal muri using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Jhal Muri:
  1. Take 2 cups puffed rice
  2. Take 1/2 cup peanut
  3. Get 1/4 cup roasted chana
  4. Make ready 1/4 cup
  5. Prepare 1/4 cup namkin sev
  6. Get 1 onion
  7. Make ready 2 tomatoes
  8. Take 1 cucumber
  9. Get 1/4 cup fresh pomegranate seeds
  10. Make ready Handful coriander leaves
  11. Prepare 1 lemon juice
  12. Take 1 green chilli
  13. Take 1 tsp black salt
  14. Take 1 tsp black pepper
  15. Make ready 1/2 tsp roasted cumin powder
  16. Make ready 1 tsp chat masala
  17. Prepare 1 tsp turmeric powder
  18. Get 1/4 tsp asafoetida powder
  19. Make ready to taste Salt
Instructions to make Jhal Muri:
  1. In a pan add 1 tbsp oil when hot add salt turmeric powder red chilli powder and asafoetida powder
  2. Add puffed rice and roast it on low flame till cryspy
  3. Chop onion tomato boiled potato green chilli cucumber in small cubes
  4. In a oil roast Peanuts and mix it into puffed rice
  5. Add it in puffed rice add roasted chana namkin sev spices and fresh coriander leaves I had dry cranberries I have added it too you can add roasted makhana too
  6. When you serve at that time add lemon juice you can add red and green chattni
  7. Chatpata jhal muri is ready

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