Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fluffy nagaimo yam and tofu gratin. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Fluffy Nagaimo Yam and Tofu Gratin is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Fluffy Nagaimo Yam and Tofu Gratin is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have fluffy nagaimo yam and tofu gratin using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fluffy Nagaimo Yam and Tofu Gratin:
- Make ready 1 Nagaimo yam
- Prepare 1 block Silken tofu
- Get 1 Egg
- Make ready 1 Cheese that melts
- Get 1 Mentsuyu
Steps to make Fluffy Nagaimo Yam and Tofu Gratin:
- Grate the yam.
- Wrap the tofu with a paper towel and microwave for 1 minute to remove the moisture.
- Combine the grated yam with the tofu from Step 2 and mash. Mix in the beaten egg. Flavor with mentsuyu.
- Top with cheese and keep your eye on it as it bakes for 20 minutes in a 200°C oven.
So that is going to wrap it up for this exceptional food fluffy nagaimo yam and tofu gratin recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
