Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, paneer lollipops. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Paneer Lollipops is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Paneer Lollipops is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook paneer lollipops using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Lollipops:
- Prepare 7 tbsp crumbled paneer
- Get 2 boiled and mashed potatoes
- Make ready 1 tbsp ginger garlic paste
- Take 1 slit green chilli
- Get 1/4 cup finely chopped onions
- Prepare 1 tsp soy sauce
- Get 3 tbsp cornflour
- Take 2 tbsp chopped coriander
- Make ready 1 tsp salt
- Take 2 carrots chopped
- Make ready 5 tbsps oil for deep frying
Instructions to make Paneer Lollipops:
- Take a bowl add ginger-garlic paste,onions,chillies,corainder leaves,mashed potatos,salt,soy sauce,cornflour and crumbled paneer and mix well.
- Apply oil to hand and take mixture and flatten it and place carrot sticks in middle and roll them into lollipop shape.
- Roll them in corn flour-Maida mixture and bind them properly.
- Heat the oil in a kadhai and deep fry the lollipops till they turn golden brown and crisp form all the sides.
- Drain on an absorbent paper and serve hot.
So that is going to wrap it up for this exceptional food paneer lollipops recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
