Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, rice vermicelli crispy snack. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rice Vermicelli Crispy Snack is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Rice Vermicelli Crispy Snack is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook rice vermicelli crispy snack using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rice Vermicelli Crispy Snack:
- Prepare 1 pack rice vermicelli
- Prepare 1 tsp salt or chili powder if you like
- Get Vegetable oil for frying
Steps to make Rice Vermicelli Crispy Snack:
- Separate rice vermicelli noodles by pulling apart the various sections into manageable amounts. Using scissors, cut the noodles into 4-5 inch lengths.
- Heat the frying pan and oil until heated up then fry rice vermicelli then add salt
- Tips: The key to making crispy noodles is hot enough oil. Be sure to test it before dunking in the noodles, or you'll waste them. To do this: Take a few longer noodle pieces in your hand and dunk in just the ends. When the oil is hot enough, the submerged parts will 'bloom' within seconds into puffy, crispy noodles
So that is going to wrap it up with this exceptional food rice vermicelli crispy snack recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
