Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, moimoi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Moimoi is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Moimoi is something that I’ve loved my whole life.
Moimoi or Moin-Moin is a Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed peas, onions and fresh ground red peppers (usually a combination of bell peppers and chili or Scotch bonnet). It is a protein-rich food that is a staple in Nigeria. In Ghana, it is commonly known as 'Alele' or "Olele'.
To begin with this recipe, we have to first prepare a few components. You can have moimoi using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Moimoi:
- Get Ginger
- Prepare Garlic
- Prepare Salt
- Take Pepper
- Take Crayfish
- Prepare cubes Maggi
- Prepare Onion
- Take Brown beans
- Take Ground nut oil
- Get dry fish
It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Plantain, Custard, Akamu (Pap, Ogi) etc. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a little keenness, however, You will become great at it.
Instructions to make Moimoi:
- Soak and peel beans get rid of the shaft.
- Wash and put in crayfish,onion,pepper,ginger and garlic blend together.shread dry fish and add to the blended beans with salt,maggi cubes and groundnut oil.
- Put in covered plates and boil
Moi moi (also called moin moin) is a delicious, savory steamed bean pudding made commonly in Nigeria from a mixture of blended black eyed peas or beans, peppers, onions, and spices. Jesdit Moi-moi cooking pouch is an aluminum foil material certified as food-safe and capable of sustaining the high temperature of boiling water. Nigeria Moi Moi - Moin moin Recipe Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and served primarily as an accompaniment to breakfast porridge. This is the second time that I have purchased from Moi Moi Fine Jewellery and on both occasions it has been an absolute pleasure.
So that is going to wrap it up for this exceptional food moimoi recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
